Can Cooling Racks Go In The Oven?

Key Takeaway:

  • Cooling racks are useful for cooling baked goods outside of the oven: After baking, transferring hot baked goods onto a cooling rack helps to prevent the formation of steam and condensation, which can cause sogginess. This ensures that baked goods cool evenly, with air circulating around them.
  • Not all cooling racks are safe for use in the oven: Some cooling racks may warp or melt when exposed to high temperatures. It is important to check the manufacturer’s guidelines to ensure the rack is oven-safe and can withstand the desired temperature.
  • Metal cooling racks are generally more durable and versatile than non-stick racks: While non-stick racks may be easier to clean, they can be more fragile and prone to scratching. Metal racks are generally safe for use in the oven and dishwasher, making them a more versatile option for baking and cooking.

Do you want to make cookies, but unsure if a cooling rack works in the oven? You’re in luck! This blog post answers the question: are cooling racks oven-safe? So you can bake with ease.

Introduction to Cooling Racks

Introduction to the Usage of Cooling Racks

Cooling racks are versatile kitchen tools that are typically made of metal, featuring a non-stick coating that is oven-safe. They are used for allowing food to cool down, especially after baking, roasting, or broiling, and come in various shapes and sizes. They are also useful for promoting even browning and caramelization.

Many people wonder whether cooling racks can go in the oven. Let’s explore this topic in detail.

When it comes to oven safety, not all cooling racks are created equal. While most metal cooling racks are safe to use in the oven, plastic ones are not recommended. It is important to check the manufacturer’s instructions before using your cooling rack in the oven to avoid damaging it or your food. Some cooling racks even come with specific oven-related instructions, such as not using them for broiling.

Interestingly enough, cooling racks were not originally created for use in the kitchen. Their invention dates back to the early 20th century, and they were primarily used for cooling hot electronics such as radio and television tubes. It wasn’t until the mid-20th century that the cooling rack started to become a fixture in kitchen appliances.

Uses of Cooling Racks in and out of the Oven

Uses of Cooling Racks in and out of the Oven:

  • Ways to Utilize Cooling Racks Inside and Outside of the Oven
  • How to Maximize the Functionality of Cooling Racks in and out of the Oven
  • Creative Applications of Cooling Racks in and Outside the Oven
  • Different Tasks Cooling Racks Can Perform Inside and Outside the Oven
  • Practical Uses of Cooling Racks both Inside and Outside the Oven

Here are some ways Cooling racks can be used:

  • Use a cooling rack as a roasting rack inside the oven
  • Cool and decorate baked goods with a cooling rack outside the oven
  • Drain excess oil from fried food by placing them on a cooling rack outside the oven
  • Elevate food for even baking by placing them on a cooling rack inside the oven
  • Safely thaw frozen food by placing them on a cooling rack inside the oven
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Cooling racks can also be adjusted to fit on top of baking sheets for easier handling and cleaning. They are made with durable materials, such as stainless steel and aluminum, and are easy to clean.

Did you know that Cooling racks were patented by Mrs. Howard (Laura) H. Smith in 1923? They were originally designed for Mrs. Smith to use in her own bakery, and they became an instant hit when she began selling them to other bakeries.

Importance of Oven-Safe Cooling Racks

Oven-Safe Cooling Racks are an essential tool for any kitchen. Not only do they provide a convenient space to cool baked goods, but they also offer a safe surface for cooking food directly in the oven. These racks are designed to withstand high temperatures and prevent warping or melting. It is important to choose oven-safe cooling racks when baking or cooking, as using non-oven safe materials can be dangerous and may release harmful toxins. Additionally, oven-safe cooling racks can save time and minimize cleanup by allowing for easy transfer from oven to countertop.

Types of Cooling Racks

Cooling racks are essential kitchen tools used to cool baked goods, prevent them from getting soggy, and speed up the cooling process. When it comes to types of cooling racks, they are available in various materials, sizes, shapes, and designs. Here’s a breakdown of common types of cooling racks based on their materials:

Stainless SteelDurable and easy to clean, suitable for heavy and hot items
AluminumLightweight and efficient in transferring heat, ideal for baked goods
Non-stickEasy to clean and prevents food from sticking, suitable for delicate baked goods
SiliconeFlexible and non-stick, suitable for non-baking purposes such as air-drying

It’s essential to choose the right cooling rack based on the type of baked goods and their weight. Stainless steel and aluminum cooling racks work best for heavy items, while non-stick and silicone cooling racks are ideal for delicate baked goods.

When using cooling racks, it’s crucial to pay attention to their heat resistance and weight limits. Furthermore, it’s recommended to clean them promptly after use to prevent rusting and staining.

Don’t miss out on the benefits of using different types of cooling racks for your baked goods. Choose the suitable cooling rack for your recipe and elevate your baking game.

Non-Stick vs. Metal Cooling Racks

When it comes to baking, the type of cooling rack you use matters. Non-stick and Metal Cooling Racks both have distinct characteristics that influence baking outcomes.

Type of Cooling RackDescription
Non-Stick Cooling RackThis type is coated with a non-stick material and is easy to maintain. It ensures that baked goods do not stick to the surface and come out perfectly crispy. However, it can deteriorate over frequent usage or exposure to high heat.
Metal Cooling RackThis type conducts heat well and allows baked goods to cool down quickly. It is durable, inexpensive, and perfect for everyday use. However, due to its metallic surface, there are chances of sticking or scratching if not adequately greased before use.

In case you’re using a non-stick cooling rack often or at high temperatures, consider reducing exposure time or choosing a metal one alternatively.

Pro Tip: Before purchasing a cooling rack for your kitchen, check its size compatibility with your baking tray and oven.

Pros and Cons of Non-Stick and Metal Cooling Racks

Metal vs Non-Stick Cooling Racks

Metal and non-stick cooling racks are essential kitchen tools that allow baked goods to cool properly. These tools assist in preventing soggy bottoms, distributing heat evenly and making sure food stops cooking once it’s out of the oven.


  • Metal racks are durable, inexpensive and easy to clean. Plus, they don’t add any additional flavors or smells to your baked goods.
  • Non-stick racks are perfect for sticky recipes like caramel and taffy. They’re also ideal for items that require drizzling like chocolate-covered pretzels.
  • Both types can withstand high temperatures (425°F to 575°F) without warping or melting.
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  • Metal racks have the potential to stick to delicate pastries such as meringue kisses. They’re also prone to rust or cause a burnt flavor when left unwashed.
  • Non-stick coatings can chip over time, exposing harmful metals like aluminum into your baked goods by using metal utensils on them.
  • In some cases, non-stick coatings contain PFOA which is a hazardous chemical associated with cancer, birth defects and reduced birth weight in children. It would be best if you opt for racks free from this chemical for your safety.

In baking, careful observation is crucial. It doesn’t matter whether you prefer using metal or non-stick cooling racks as long as you use it with caution.

Regarding cooling rack compatibility in ovens: Yes! As long as the racks can tolerate high temperatures, they’re considered safe for use when baked directly in the oven against oven-baked dishes.

Here are some suggestions:

  • You should make sure that you’ve fitted your cooling rack adequately before placing anything on it as an uneven placement may cause it to tip, ruining your food and increasing the risk of fire.
  • Use a rack of appropriate size that will fit in your oven comfortably to avoid any mess; if it’s too big you have the potential for a safety hazard, if it’s too tight, you might end up tipping over your baked goods when taking them out.
  • Get yourself a decent set of silicone or non-stick baking mats. They’re reusable and can be used on ovens without the use of cooling racks.

By keeping these precautions in mind when using metal or non-stick cooling racks in an oven, you will be safe while cooking.

Can You Put a Cooling Rack in the Oven?

Cooling racks are designed to cool baked goods, but can they be used in the oven too? It is not recommended to put the cooling rack in the oven for baking. The cooling racks are usually made of metal, and can warp or bend under the heat of an oven, which would alter the cooling rack’s structure. Furthermore, placing a cooling rack in the oven could potentially cause a fire, especially when the heating elements come into contact with the racks.

Instead of using a cooling rack, it’s best to use a baking sheet for baking in the oven. Baking sheets are specifically designed to withstand high temperatures and are made with materials that won’t warp or bend in the oven. Cooling racks should only be used for their intended purpose, allowing baked goods to cool.

It’s important to note that safety should always be a top priority in the kitchen. Always read the manufacturer’s instructions before using any kitchen appliance or tool, and follow them to avoid accidents. Don’t take unnecessary risks by using tools or appliances in ways they weren’t intended for, as this can lead to injuries or damage.

To ensure food safety and prevent accidents, it’s essential to follow proper kitchen tips. Always use appropriate cookware for the job and keep a close eye on foods while cooking or baking. Similarly, if there are indications of any kitchen appliances malfunctioning, such as electric stove smells like burning plastic, or ovens blowing hot air, it should be inspected by a qualified technician.

What to Check Before Using a Cooling Rack in the Oven

Cooking is an art, and it’s essential to know what to check before using a cooling rack in the oven. Here’s everything you need to know:

  1. Check the maximum temperature limit of your cooling rack before using it for baking.
  2. Make sure that your cooling rack is clean and free from any grease or debris; otherwise, it may catch fire inside the oven.
  3. It’s best to use a cooling rack made of oven-safe materials such as stainless steel or aluminum.
  4. If you’re using a non-stick cooling rack, ensure that it’s safe for high heat.
  5. Be careful when handling the hot cooling rack and use mitts or kitchen towels to avoid burns.
  6. Don’t put plastic or any other materials unsuitable for the oven on your cooling rack.
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While these tips cover most of the things you need to watch out for before using a cooling rack in the oven, there are still specific details worth mentioning. Understanding all these precautionary measures can help you bake safely and efficiently without risking accidents or damaging your appliance.

It’s important to note that most ovens come with automatic shut-off features and only remain warm for about 30 minutes after use. Hot spots can still exist within this period, so handle everything with care during this time.

To conclude, safety should always be your top priority when cooking. Follow these simple steps before using a cooling rack in the oven to prevent mishaps and enjoy your baking projects without hesitation!

Best Practices When Using Cooling Racks in the Oven

Using Cooling Racks in the Oven – Tips and Guidelines

When using cooling racks in the oven, it’s important to adhere to specific actions that improve your experience. The following six practices can assist you in getting the best results while using cooling racks in your oven.

  • Place the cooling rack in a preheated oven for appropriate heat circulation throughout your baked product.
  • Use a baking tray underneath the cooling rack to catch crumbs and prevent direct contact between the oven heating element and the rack.
  • Avoid metal dish scrubbers or abrasive cleaners when washing your cooling rack as they might scratch or damage its coating.
  • Using non-stick cooking spray can be an easy way of reducing food sticking to your cooling rack during baking
  • Handle cooling racks carefully to prevent scratching, bending or damage from high temperature changes
  • Inspect and ensure that all clips holding up your racks are secure before inserting food on top of them

Moreover, remember that there are oven-safe models for most cooking equipment. So if you’re uncertain if a certain kitchen tool is appropriate for heating, confirm manufacturer instructions first.

When incorporating these suggestions into practice, bear in mind that using a cooling rack provided with improved air circulation and even heat distribution. Cooling racks not only save baking time but also help produce uniform browning under flaky patties or pastries within recipes.

Conclusion and Recommendations

Answering the question of whether cooling racks can go in the oven, recommendations suggest checking the material and maximum temperature limit of the rack. Stainless steel racks with no coatings can withstand high temperatures, while non-stick or coated racks should not be used in the oven. It is also recommended to place the rack on a baking sheet for stability and to prevent any drips from damaging the oven. To avoid potential hazards, it is important to follow the manufacturer’s instructions and not exceed the maximum weight capacity of the racks. In addition, it is advisable to regularly inspect and clean the racks to avoid any build-up of grease or debris that may become a fire hazard. A prudent approach is to consult the manufacturer for specific recommendations and warnings to prevent any damage to the oven or risk to personal safety. Finally, it is essential to consider the overall configuration and safety features of the oven, such as proper venting and automatic shut-off mechanisms, before using the oven for baking purposes.

Five Facts About Can Cooling Racks Go in the Oven:

  • ✅ Most metal cooling racks are oven-safe up to around 450°F. (Source: The Spruce Eats)
  • ✅ Non-stick cooling racks, however, are not recommended to be used in the oven as they can release toxic fumes. (Source: Martha Stewart)
  • ✅ It’s best to check the manufacturer’s instructions before using a cooling rack in the oven. (Source: Taste of Home)
  • ✅ Cooling racks can be used in the oven for roasting meat or baking small items like cookies and bread. (Source: The Kitchn)
  • ✅ Cooling racks can also be used as a substitute for a roasting rack or as a trivet to protect your countertops from hot pots and pans. (Source: Epicurious)

FAQs about Can Cooling Racks Go In The Oven

Can cooling racks go in the oven?

Yes, cooling racks can go in the oven as long as they are oven-safe. Check the manufacturer’s instructions to ensure they can withstand the oven temperature.

Can you put plastic in the oven?

No, plastic cannot be put in the oven as it can melt and release harmful chemicals. Use oven-safe materials like glass, ceramic, or metal instead.

Why is my oven blowing out hot air?

If your oven is blowing out hot air, it could be due to a malfunctioning thermostat or heating element. Contact a professional repair service to diagnose and fix the issue.

Can you bake pizza directly on oven rack?

Yes, you can bake pizza directly on the oven rack for a crispy crust. Make sure to preheat the oven and place the pizza on a clean rack to prevent sticking.

What temp does paper burn in oven?

Paper can catch fire and burn at temperatures above 451 degrees Fahrenheit. Make sure to keep paper away from the oven and use oven-safe materials for baking.

How to clean burnt sugar from oven?

To clean burnt sugar from the oven, mix baking soda and water to create a paste, spread it over the affected area, and let it sit for 15-20 minutes. Then, wipe it away with a damp cloth or sponge.

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