What Is The Difference Between A KitchenAid Classic And An Artisan?

A KitchenAid Classic mixer is a classic, blending appliance that helps make any home cooking easier, while an “Artisan” mixer (such as the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer) is a high-end mixer used by experts in the field of cooking.

Here are the two KitchenAid mixers, side by side:

Classic KitchenAid Mixer (left) and Artisan Series 5-Quart Tilt-Head Stand Mixer (right)

The Classic Series K45SSWH is a durable 4.5 quart mixer with 325 watts motor. It has 3 attachments: the mixing bowl, wire whip, and dough hook. This mixer is ideal for medium to small jobs around the home, such as baking bread or making mashed potatoes.

It is not uncommon for cooks to own both a classic mixer and an “artisan” mixer for different jobs. The Classic would be used for smaller jobs around the kitchen, whereas the Artisan would be used in larger scale food preparation events.

The Artisan Series 5-Quart Tilt-Head Stand Mixer is a high-end mixer with a powerful 575 watts motor. The tilt head design of the Artisan makes it easy to add ingredients during mixing and kneading, unlike the Classic. The Artisan comes with the same attachments as the Classic: the mixing bowl, wire whip, and dough hook.

This mixer is by far one of KitchenAid’s most popular products because it is versatile enough for large scale jobs such as bread doughs or cookie doughs, yet it can still be used for small scale jobs like cakes and icing. The Artisan Series is also available in a plethora of colors and in several sizes (the largest being 7 quarts). Although the Classic mixer is a beloved symbol of American culture, the Artisan has become a sophisticated and high-powered kitchen essential.

The differences between these two mixers are many and vary in degrees; for example, most of the parts are not interchangeable with each other. But there are some basic differences:

While a ‘classic’ also comes with a food processor attachment, an artisan workstation comes with eight total attachments (including three more blades and one more powerful motor), as well as being made out of highly polished stainless steel.

The KitchenAid Classic comes with detachable bowls, whereas the artisan comes with a wide plate and whisk. This means that the artisan will be easier to clean when it’s time for cleaning.

The ‘classic’ has a stainless steel shaft, but the ‘artisan’ is made of cast iron. The cast iron makes it heavier (around 5 pounds) and more durable (extra weight means less wobble while blending), but is also more prone to rusting.

A classic will cost you several hundred dollars more than an artisan, though this can vary depending on where you purchase it from and how much you spend on accessories in comparison to the basic mixer attachments.

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An artisan has a 325 watt motor; a classic has 250 watts. This means that the artisan can put out more power, and will thus be able to blend thicker substances than the classic.

Because of the extra attachments and accessories that come with an Artisan, it is much more versatile than a classic and can be used for more than just mixing things together. The typical Classic will only have a flat beater, whereas an Artisan will have several different attachments as well as a food processor attachment already included in the price. For example, an Artisan can also come with dough hooks that are not normally seen in most Classic mixers at all. These are known to increase the power of your blender by 30%.

The Artisan mixer is a higher quality mixer that will have several more attachments/accessories than the Classic, which means it will be more versatile. While the classic is cheaper, and it cannot be connected to a food processor or dough hooks, it is the classic that has been around much longer , and this quality makes it the better mixer overall.

The difference between a KitchenAid Classic and an Artisan mixer is the motor, the bowl capacity, the number of attachments, the shape of the bowl and planetary mixing beater. The Artisan works with two speeds versus three on a Classic and has more power to handle tougher jobs like cake batter or roux.

Both models have multiple attachments; however, they also have different sizes of bowls due to their larger motors requiring different capacities. The Mixer Attachments are made of nylon as opposed to stainless steel on the Artisan line. This may make it easier to clean because you can use hot water without worrying about damaging parts.

The bowls are also different. The bowls are covered with a stainless steel bowl interior on the Classic and made of plastic on the Artisan. This means that if you want to store your mixer in a cabinet, it will not hold up as well on the Artisan as it does on the Classic. The planetary mixing beater is also different.

On the Classic, it is a wide flat paddle with no variation in depth to allow for uniform mixing of batters or doughs and consistency in your finished dish. On an Artisan, it is slightly more sophisticated with three depths: shallow (for soft and delicate recipes), medium (for general baking), and deep (for heavier recipes). The beater will also change speeds to meet the need of the recipe at hand.

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So, what is the difference? The Artisan has a larger motor and planetary mixing beater, allowing you to use it for more recipes or tougher jobs. The Classic has an additional speed and a wider paddle with three settings, allowing you to mix softer doughs or batters while still being able to handle roux made from corn starch and flour as well as heavier doughs like bread. The Artisan also has three attachments versus two on the Classic.

The choice between a Classic or an Artisan really depends on what you plan on using your KitchenAid Mixer for. If you are looking for a mixer that can handle tougher jobs or be used in a professional kitchen, then going with an Artisan would probably be best. However, if you are looking for a mixer that is versatile and will work with many different recipes to come up with something spectacular, then the Classic is probably the better choice. No matter which you choose, though, I am sure that you will be happy with the results.

What is the difference between KitchenAid custom and artisan?

There are several differences between the artisan and the custom. The main one is that the professional custom does not come as a set. Each piece must be ordered separately, whereas the artisan comes in it’s own case complete with various attachments and tools.

The Artisan stand mixer has an 11-cup bowl, so it can hold up to 11 cups of ingredients, while the Custom stand mixer only holds about 4 cups. The Artisan also comes with 6 attachments, whereas the Custom comes with just one attachment. The Artisan comes with a full-sized flat beater, whereas the Custom only comes with a quarter-sized flat beater.

The Artisan is more durable—all of the attachments come housed in polished stainless steel, versus plexiglass for the Custom—and it has greater power, allowing you to use it for tougher jobs. The Artisan is also heavier—5 pounds versus 3 pounds—though this doesn’t affect most users when mixing smaller batches or light ingredients.

What are the differences between a KITCHENAID artisan and professional mixer?

Although both are stand mixers (there’s no sit-down version), they have different features that may influence your choice. The artisan is slightly less expensive than the professional, but it has more attachments.

The standard artisan’s motor only reaches 250 watts, whereas the professional’s motor reaches 300 watts. The added power allows you to make thicker mixtures than the artisan—the standard artisan can’t handle recipes that require too much power and can’t be used for roux-like milkshakes or heavy mixtures. The professional also comes with a dough hook and a food processor attachment, whereas the artisan does not include either of those items.

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What is the difference between a KitchenAid mixers and other mixers?

The KitchenAid Professional (or Professional 6) is, in fact, a stand mixer and is not considered inferior to any of its competitors in performance or capability. In fact, it rivals products that cost significantly more. The KitchenAid 6-quart mixer has maximum power of 300 watts that allows it to handle anything from hand mixing thick sauces to kneading tough doughs and beating egg whites for your next cake recipe.

What are the differences between a KitchanAid mixer and another blender?

There are different types of mixers and blenders on the market today and one model may offer more features than other. When deciding which mixer or blender is right for you, consider these features: speed, power, design, warranties, attachments and size. The speed of a mixer refers to how fast it can whip food. It’s important to know because the faster it can mix your ingredients the shorter your mixing time will be.

Is the KitchenAid Classic any good?

This is a tough question to answer because the Classic isn’t designed for the needs of someone who bakes on a daily basis or someone who frequently cooks with doughs. It’s an excellent price point and many find that it is perfect for whipping up pancakes and mixing cookie dough, but others need more power out of their mixer to deal with bread and dough. If you are not really interested in using your mixer to bake bread or cook with heavy dough, then this would be a good choice for you. It’s also great for those who don’t want to spend the money on a heavy-duty model when they might not need all of that power anyway.


You have read our reviews and hopefully gained some knowledge on which KitchenAid Stand Mixer is right for you. Some are better than others, but they are all excellent products. Remember that the Artisan is an upgrade of the Classic, so it has all of the same features plus a few additions like an additional speed. This one should be your top option if you’re looking to spend more to get more power and versatility. It’s also worth highlighting again that the 6-quart Artisan is significantly larger than the 5-quart Classic, so take this into consideration if you’re choosing between these two models.

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