How to Soft Boil an Egg in an Air Fryer

Cooking the perfect soft boiled egg can be tricky, but it doesn’t have to be. Soft boiled eggs turn out best when cooked at the right temperature for the right amount of time, allowing the yolk to remain slightly runny while the whites are firmed up. With an air fryer, you can cook up a perfect soft-boiled egg in no time, and with minimal fuss. Read on for the ultimate guide to soft boiling an egg in an air fryer.

What You’ll Need

In order to successfully soft boil an egg in an air fryer, all you need are a few basic items. The most important ingredient to soft boiling an egg is of course, the egg itself! Use large eggs for best results. In addition, you will need your air fryer and an air fryer container with a perforated insert. You’ll also need a pot of cold water and a metal spoon.

Before you begin, make sure that your air fryer is preheated to the desired temperature. This will ensure that your egg cooks evenly and quickly. Once the air fryer is preheated, place the egg in the perforated insert and lower it into the air fryer. Cook the egg for the desired amount of time, then carefully remove it from the air fryer and place it in the pot of cold water. Allow the egg to cool for a few minutes before removing it from the water and serving.

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Preparing the Egg

Before you start, take the time to prepare your egg. Carefully rinse off any dirt that may be on the shell to ensure your egg is clean. Use a spoon to gently crack the shell of the egg on a hard surface, such as the side of a bowl or plate. When cracking the shell, apply just enough force to create a crack without breaking the yolk or spilling any of the whites.

Setting the Air Fryer

Next, prepare your air fryer. Place the air fryer container and perforated insert inside the air fryer, making sure that all components are properly secured. Set the air fryer to 370°F for 3-4 minutes.

Cooking the Egg

When the timer has gone off, carefully lower the egg into the air fryer using a metal spoon or a pair of tongs. Close the air fryer lid and allow the egg to cook until it has reached your desired doneness. A 3-4 minutes cooking time will give you a soft-boiled egg with golden whites and a perfectly runny yolk.

Checking for Doneness

Once your egg has cooked for 3-4 minutes, carefully remove it from the air fryer using a pair of tongs and submerge it in a pot of cold water for about 30 seconds. This will stop the cooking process and ensure that your egg is cooked to perfection. Gently tap the egg against a bowl to remove any bits of shell and ensure it is completely clean before cracking it open and serving.

Tips for Perfectly Soft-Boiled Eggs

When cooking with an air fryer, there are a few tips and tricks that can help you achieve perfect soft-boiled eggs every time. Make sure you use large eggs, as small eggs will cook too quickly in the air fryer. If you’re cooking multiple eggs at once, make sure they are evenly distributed in the perforated insert. Finally, be sure to follow cooking instructions carefully, as cooking times can vary slightly depending on your air fryer model.

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Safety Precautions for Using an Air Fryer

When dealing with hot appliances such as an air fryer, it is important to take safety precautions. Before use, check that your air fryer is securely fastened on a level surface away from any flammable objects. Do not open the lid unless absolutely necessary, and be sure to use oven mitts when handling hot air fryer components. Additionally, when cleaning your air fryer after use, unplug it from the outlet and wait for it to cool down before wiping down with a damp cloth.

Serving Suggestions

A soft-boiled egg is a perfect morning meal, snack or side dish any time of day. Serve with toast soldiers or crispy bacon for an easy breakfast. Or pair your soft boiled egg with cooked greens, a dollop of your favorite sauce and a sprinkle of herbs for a light lunch. Experiment with your favorite garnishes and sauces to find your favorite combination!

Cleaning Up After Soft Boiling an Egg in an Air Fryer

Once you’re done using your air fryer, make sure to clean it properly before storing away. Unplug your air fryer from the outlet and allow it to cool before wiping down with a damp cloth and mild detergent. When cleaning the perforated insert, use runny water over a sink and ensure no egg is left behind. Once everything is dry, put all components back in place and store away until your next meal.

Soft boiled eggs are also called “set eggs” because they are neither hard boiled nor raw. When cooked correctly with an air fryer, you will have a near-perfectly cooked soft boiled egg every time. Follow this guide and you’ll be able to make the most delicious soft boiled eggs easily and quickly. Bon appetit!

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