How to Cook Frozen Egg Rolls: A Step-by-Step Guide

Egg rolls make a delicious and easy addition to any meal. While making them from scratch is a labor of love, it’s easy to pick up a pack of frozen egg rolls and have them ready to cook in a short amount of time. Follow these steps to get restaurant- quality egg rolls quickly and easily!

What You Will Need

  • Pack of frozen egg rolls
  • Non-stick pan
  • High-smoke-point oil (such as vegetable or canola oil)
  • Paper towels

Your frozen egg rolls are precooked, so you don’t need to worry about pre-cooking them! You may also need a shallow dish or tray to set the cooked egg rolls in after they’re cooked.

When cooking the egg rolls, make sure to heat the oil in the pan to the right temperature. If the oil is too hot, the egg rolls will burn. If the oil is not hot enough, the egg rolls will not cook properly.

Preparing the Egg Rolls

Before cooking, it’s important to prep your egg rolls for cooking. Start by shaking off the excess ice from the egg rolls and patting them dry with a paper towel. This is an important step that will keep your oil from splattering when you add the egg rolls to the pan.

Once the egg rolls are prepped, you can begin to heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the egg rolls to the pan and cook for about 3-4 minutes, flipping them occasionally to ensure even cooking. Once the egg rolls are golden brown and crispy, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.

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Pre-Cooking the Egg Rolls

This step is optional, but it will give you more crispy and crunchy egg rolls! Begin by preheating your oven to 350 degrees Fahrenheit. Place the dry frozen egg rolls onto a baking sheet (ensure it is greased with a non-stick spray!) and place in the preheated oven for 7 minutes. When done, the surface of the egg roll should appear lightly browned or golden in colour. Remove the egg rolls from the oven and set aside until ready to cook in the pan.

When you are ready to cook the egg rolls, heat a large skillet over medium-high heat. Add a tablespoon of oil to the pan and swirl to coat the bottom. Place the egg rolls in the pan and cook for 2-3 minutes per side, or until golden brown and crispy. Serve immediately with your favorite dipping sauce!

Cooking the Egg Rolls

When you’re ready to cook your egg rolls, heat up a non-stick pan on medium heat. Add enough oil to cover the surface of the pan (this is typically 2-3 tablespoons). Allow the oil to heat up. When the oil is hot enough, carefully place the egg rolls in the pan and allow them to cook for 2-3 minutes or until lightly golden and crispy. Flip each egg roll over and allow to cook for an additional 2-3 minutes.

Once the egg rolls are cooked, remove them from the pan and place them on a plate lined with paper towels. This will help absorb any excess oil. Serve the egg rolls warm with your favorite dipping sauce. Enjoy!

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Serving the Egg Rolls

When cooked, set the cooked egg rolls on a shallow dish or tray lined with paper towels to absorb any excess oil. Serve as soon as possible!

Egg rolls can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or hot mustard. You can also sprinkle some sesame seeds or chopped green onions on top for added flavor and texture. Enjoy!

Tips for Cooking Frozen Egg Rolls

  • Be sure to preheat your oven before baking if you’re pre-cooking your egg rolls.
  • Ensure that your oil is hot enough before adding the egg rolls to the pan. If it’s too hot, it could splatter and make a mess.
  • Be sure to shake off excess ice and pat dry before pre-cooking or cooking your egg rolls.
  • If you’re struggling to get your egg rolls crispy and golden, you can try increasing your heat slightly.
  • Serve immediately for best results.

Troubleshooting Tips for Common Problems

If your egg rolls are coming out soggy, it could be due to any number of things:

  • You didn’t pat them dry after shaking off excess ice.
  • Your oil wasn’t hot enough when you added the egg rolls.
  • Your oil was too hot, causing them to burn.

In the case of all of these problems, make sure you shake off excess ice before cooking and ensure that your oil is hot enough before adding the egg rolls. You may also want to consider pre-cooking them in the oven to ensure they are crispy and golden!

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