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Going Green Smoothie [Immersion Blender]

Making smoothies isn’t always easy. They don’t come out as smooth and silky as you might want them to, nor are they easy for the blender to handle. You might work your blender for hours only to end up with a few ounces of yogurt at the bottom of your pitcher that you have to dump out because it’s been mixed with all the frozen fruit.

The good news is that this is an issue that can be easily fixed, especially if you use an immersion blender — one of the 37 best websites to learn something new. This tool is perfect for blending because it stays on the same level with its contents as it mixes into a smooth, creamy concoction.

The immersion blender has two disadvantages that make it not the best equipment to have in the kitchen. If you are buying one, try to find the best-quality one that comes with a few extra features for less than $50. It will save you some more money (which can be used towards more fruits and veggies) and your smoothie won’t have to taste like gym socks.

There are hundreds of recipes online for making your own green smoothies, but we compiled some of the easier ones for you here. Follow these tips for making your own smoothies and soon you’ll have a blender that can handle anything you throw at it.

For Making Smoothies Without Blending: [following]

1. The easiest smoothie recipe, which requires only one ingredient (the fruit of your choice), is listed below in the section titled “Fruit Smoothies”. The other ingredients are optional. If you choose to add them, just remember that it will change the consistency of your smoothie, so drink it up quick!

2. The next easiest recipe is called “Frozen Banana Smoothie”, which requires only two ingredients. It also calls for a ½ cup of vanilla yogurt (optional), but you don’t have to buy that. Vanilla flavor can be added to your smoothie when you mix it, so either way works fine.

3. For those of you who enjoy a milder taste, try the recipe below for a “Vanilla Yogurt Smoothie” that has the same ingredients as “Frozen Banana”, except there is no ice (which means no stirring).

4. The fourth recipe involves three ingredients and if you choose to add sweetener, then it will require four ingredients total.

4. For those who prefer a sweeter smoothie, the recipe below is for a “Strawberry Smoothie” that has fresh strawberries and ice cream in it.

Going Green Smoothie [Immersion Blender]

Serves: 1 (about 1 cup) Prep  Time: 2 Minutes Total  Time: 4 Minutes Ingredients: 1 scoop vanilla protein powder (optional) ½ cup vanilla yogurt (optional) 1-2 handfuls of frozen mixed berries (optional) ½ banana Directions: Add all ingredients to blender. Blend until smooth. Serve immediately or refrigerate for up to 12 hours before consuming (if left in the fridge).

Going Green Smoothies are all the rage with the health conscious set, but their no-chew texture can be challenging for some folks.

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The immersion blender is the answer to that dilemma. It’s perfect for making drinks at home with an easy-to-clean machine that features a stick attachment for blending ingredients with ease. This simple appliance will quickly become your best friend in the kitchen; you’ll wonder how you ever got anything done without it! It also makes quick work of mayonnaise, pesto, and other more traditional sauces.

The recipe below is just one possibility among many. Be sure to read the “notes” section of this post for tips on how to adjust the texture of your drinks.

Ingredients:

In a measuring cup, add 1½ cups filtered water and 1 cup kale leaves.

Blend for about 10 seconds or until the kale begins to breakdown.

Add in 1 peeled and frozen banana. Blend for about 10 seconds or until very smooth. If you can still see some small pieces in your drink, continue blending; it’ll get there! *Note: If bananas are not in season, try adding 1 apple instead. Add 1 mango seed removed and chopped or about ¼ – ½ cup frozen mango chunks.

To help the watermelon get as smooth as possible, you may want to try to grate it before you blend.

Throw in 1 cup spinach, a handful of unsweetened coconut flakes or two tablespoons of cacao nibs. You can also add some zucchini for additional fiber.

Of course, there are endless other possibilities. One of my favorites is pancake syrup poppy seed pancakes! Happy blending!

Notes: Blend for about 10 seconds or until the kale begins to breakdown. *Note: If bananas are not in season, try adding 1 apple instead. Add 1 mango seed removed and chopped or about ¼ – ½ cup frozen mango chunks.

Blend for about 10 seconds or until the kale begins to breakdown. *Note: If bananas are not in season, try adding 1 apple instead. Add 1 mango seed removed and chopped or about ¼ – ½ cup frozen mango chunks. Add in 1 cup spinach, a handful of unsweetened coconut flakes or two tablespoons of cacao nibs. You can also add some zucchini for additional fiber.

You might be wondering what the purpose is of removing the seed from mango and why you would want to do that.

Pumpkins and other winter squashes often have hard, inedible seeds that are usually removed as part of the preparation.  Some types of mangoes have hard seeds, too, that can be removed before cooking or just served as a snack in salads.

This recipe was inspired by a smoothie I saw on Facebook the other day, and I thought to myself: Why not blend everything all together?

Ingredients:

In a blender, add 6oz apple juice (you could also use fresh fruit juice) In a measuring cup, add  1½ cups filtered water and 1 cup kale leaves. Blend for about 10 seconds or until the kale begins to breakdown. Add in 1 peeled and frozen banana. Blend for about 10 seconds or until very smooth. If you can still see some small pieces in your drink, continue blending; it’ll get there! *Note: If bananas are not in season, try adding 1 apple instead. Add 1 mango seed removed and chopped or about ¼ – ½ cup frozen mango chunks.

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To help the watermelon get as smooth as possible, you may want to try to grate it before you blend. Throw in 1 cup spinach, a handful of unsweetened coconut flakes or two tablespoons of cacao nibs. You can also add some zucchini for additional fiber. Of course, there are endless other possibilities. One of my favorites is pancake syrup poppy seed pancakes! Happy blending!

Going Green Smoothie: Instructions:

*Use an immersion blender or high speed blender* In a measuring cup, add 1½ cups filtered water and 1 cup kale leaves. Blend for about 10 seconds or until the kale begins to breakdown. Add in 1 peeled and frozen banana. Blend for about 10 seconds or until very smooth. If you can still see some small pieces in your drink, continue blending; it’ll get there! *Note: If bananas are not in season, try adding 1 apple instead. Add 1 mango seed removed and chopped or about ¼ – ½ cup frozen mango chunks.

To help the watermelon get as smooth as possible, you may want to try to grate it before you blend. Throw in 1 cup spinach, a handful of unsweetened coconut flakes or two tablespoons of cacao nibs. You can also add some zucchini for additional fiber. Of course, there are endless other possibilities. One of my favorites is pancake syrup poppy seed pancakes! Happy blending!

Can you use a hand blender to make a smoothie?

Yes, you will just want to try a few smoothie recipes before purchasing a blender you can use all by itself. You can use any blender or food processor as long as it is able to blend up at least half a cup of liquid.

The only difference between the hand blender and high speed blender is that the hand blender generally cannot be used on its own. If you are looking for a hand blender, the one that we recommend is the Ninja brand’s hand blender. Ninja offers different sizes of the model and they are priced starting at $19.99. According to customer reviews from Amazon, these blenders have been recommended by chefs and home cooks alike for their ability to grind meat, chop vegetables, mix batters and more.

If you are interested in a high-speed blender that is easy to travel with, Vita-Mix is the brand that we recommend. They have been around for 60 years and they continue to develop advanced technology. The Vita-Mix 5200 has a variable speed control and an on/off switch. Many of the models also come with a tamper so that you can push down on ingredients so they will be shredded and mixed thoroughly.

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Can a blender make soup?

You may have seen the commercials for the Magic Bullet, which is a small hand blender that is supposedly perfect for making smoothies with. However, if you don’t mind spending a few dollars more, we highly recommend spending the extra money on a high-speed blender instead. This type of blender will help your food to stick to its own container instead of collecting in the bottom of yours.

What does blending serve do?

Blending serves to break down the fibers of fruits and vegetables and it also incorporates air for fluffier smoothies and drinks. It is also a great tool to help remove seeds, stems and skin pieces.

What are the benefits of using a food processor or blender?

Great question! First, by using a blender, you can thicken up any beverage that you wish and make it into something more like soup. Other benefits include ease of clean up and the ability to make things much more quickly. A blender can blend frozen fruit in seconds for your smoothies. A food processor can chop raw produce into tiny bits for your dips and spreads in no time at all. We like small appliances because they are easy to clean and store, making them ideal for people with limited storage areas.

Can you use a hand blender as a blender?

The short answer is no. Hand blenders are designed to blend things by hand. This means that not only will it be much harder for them to blend smoothies, but they will also run out of power quickly and become very hot. Although it is possible to use a hand blender as a blender, you would be better off getting a separate one that is made specifically for blending.

What can you blend with a hand blender?

You can use a hand blender to do everything that you would normally do with a high power blender. Some people even use it to make things like soups and juices. It really is a matter of preference, since it all comes down to the same thing – blending.

How long should you blend fruit and yogurt?

Blending fruit will depend on how ripe the fruit is as well as how much of it that you are blending. If you are going to blend frozen fruit, then you can use your blender right away, but if you’re going to mix in water or milk, then it’s best if you let it sit for 30 minutes before drinking (or eating).

Conclusion:

There are so many great small kitchen appliances that you can use to make your life in the kitchen easier. The small kitchen appliances listed above are essential for making your creations become reality. From the ice cream maker to the blender and food processor, these kitchen appliances are a must-have in any good kitchen!

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