Ice cream is one of the most satisfying desserts you can enjoy, and for good reason. The problem is that it’s almost impossible to create by hand. If you have a blender and some time, though, you can make it just as easily. And while we’re all familiar with ice-cream-from-a-can, the idea of making homemade ice cream in a blender takes this dessert to the next level — all while helping us save money on clean bowls and dishes. Here’s how to make ice cream in a blender.
Mix it Up
While you can use any liquid (juice, milk, soda) and any kind of flavoring (chocolate syrup, cinnamon, coffee extract), the most basic recipe calls for eggs and sugar. In some recipes you’ll need to “cook” the mixture before blending it with the other ingredients. For instance, if you’re using fruit juice as your base, you’ll need to heat it over a double boiler until it gets thick enough to coat a spoon. Then add sugar and flavorings. Once you’ve reached the desired consistency, blend it all together.
Freezing Your Perfect Freeze: The Blender’s Ice-Cream Maker
Once your mixture is set and you’ve added the last little item, you’re ready to blend. Most blenders have a “cool” setting that causes the mixture to freeze so that it’ll take longer to thaw once it’s been placed into the freezer. This means that you won’t need to use ice or anything cold in your blender, which is always a good thing. Simply pour in your ice cream base and start blending until they get thick. Once they feel thick enough, stop and push “off. “
Place the mixture into your freezer, and after two or three hours you’ll be ready to run back into the kitchen and give it another stir. This can be done a few times over the course of one night, but there is a limit. You want to get your ice cream as thick as possible without it starting to get tough. If you notice that it’s very stiff after sitting in the freezer for a while, let it sit out for 10 minutes before trying to mix it again. The more time you spend on this process, the softer your dessert will be — so if you have time, do make sure to give yourself ample opportunity.
Once your ice cream is thick enough and still in its base form (i.e. not frozen solid), don’t open the freezer. Instead, you’re going to want to get a spatula and a big soup spoon and push it out onto a sheet pan. Then stick it in your freezer for at least two hours, or until it’s super-stiff again. If your blender can’t handle the volume of ice cream that you’re making, try freezing your mixture in smaller batches before putting them into the larger container.
Once you have all of your ice cream ice-cold and ready to go, pop it back into the blender along with whatever extras you may have had laying around (fruit chunks, chocolate chips) so that they’ll mix evenly with the mixture as it freezes. Put it back in the freezer for about 20 minutes.
Freezing Your Perfect Freeze: The Blender’s Ice-Cream Maker
Once it seems like the blender is working its hardest, stop the blender and remove the lid. At this moment, you want to add any fruit chunks or other extras into your mixture. Cover the opening with a cloth or towel and blend away! It should be smooth by now, which will make this process much easier. Once everything looks well combined, put on the lid and turn on your blender again until it’s thick enough to leave some swirl marks on your mixture.
Freezing Your Perfect Freeze: The Blender’s Ice-Cream Maker
At this point, you’re going to want to scoop out your ice cream into your container of choice. If you want it to be nice and smooth, but still not frozen solid, mix it in a bowl for about 10 minutes so that it can get plenty cold before going into the container. This will give it time to warm up a bit on its own as well, which is what you want. If you notice that it’s starting to get soft and defrost (some recipes say they should only be frozen 2 hours), put the lid back on and let it sit overnight before giving it another blending session or two.
Freezing Your Perfect Freeze: The Blender’s Ice-Cream Maker
Once it seems like the blender is working its hardest, stop the blender and remove the lid. At this moment, you want to add any fruit chunks or other extras into your mixture. Cover the opening with a cloth or towel and blend away! It should be smooth by now, which will make this process much easier. Once everything looks well combined, put on the lid and turn on your blender again until it’s thick enough to leave some swirl marks on your mixture.
Once it seems like the blender is working its hardest, stop the blender and remove the lid. At this moment, you want to add any fruit chunks or other extras into your mixture. Cover the opening with a cloth or towel and blend away! It should be smooth by now, which will make this process much easier. Once everything looks well combined, put on the lid and turn on your blender again until it’s thick enough to leave some swirl marks on your mixture.
The kitchen blender is one of those rare kitchen appliances that may not be used often, but if you use it regularly, you’ll really appreciate the time and effort it saves. In just a few quick minutes, the blender can produce smoothies, margaritas, and even homemade ice cream with 1 ingredient. So let’s face it – your slow cooker is nice for soup or baked chicken breasts, but your blender is all about making frozen treats quickly without any hassle.
For this recipe, I like to use one of my favorite brands of blender, the Hamilton Beach Heavy Duty Hand Blender. It’s made of heavy-duty plastic that you can use over and over without worry. Because it’s made of plastic and not glass, it’s also very easy to clean after every use – unlike an ice cream churner or even a food processor.
Here are a few tips to make your blender ice cream as smooth as possible:
Use ripe bananas instead of green bananas. Ripe bananas have a higher sugar content, so the ice cream will be smoother and creamier. Blend for about 11 minutes. At first, the ice cream will be very icy, but persist – if you blend for a full 11 minutes, it will turn out very smooth.
When you take the lid off the blender and give it a taste test, it won’t taste very sweet. That’s ok. Transfer your mixture to another bowl (it will be like soup). Let it cool in the fridge overnight or in your freezer for at least 2 hours. If you want it to have a frozen consistency when it’s ready, transfer the mixture to an airtight container and freeze until you’re ready to serve.
Note: If you add any extra ingredients such as corn syrup, pure vanilla extract, or chocolate chips, make sure they’re added right before you take the lid off. This will prevent them from diluting your ice cream.
What is the best blender to make ice cream?
I love my blender because it’s very versatile and easy to use. In the past, I’ve used a hand blender, but that one was very hard to clean. It was also quite expensive too! I now use my Hamilton Beach Hand Blender (which is more expensive than the one I used from my mom) and I love it.
This past summer when it was too hot for ice cream and we couldn’t get our delicious homemade ice cream at the store, we were desperate for something cold and refreshing to eat. So without any hesitation, we decided to make ice cream right in our big steel blender. The results were fantastic. It was so easy and we blended all of the ingredients without having to melt them first.
How long do you leave the ice cream in the freezer after it is blended?
You can freeze it for up to 3 months if you want it to be really cold. I usually just make one batch at a time when I’m craving ice cream and then put it back into the freezer for later use. This way, I don’t always have it in my freezer and it’s handy when I do want ice cream.
How long do you leave the ice cream in the freezer after it is blended?
You can leave the ice cream in your freezer for up to 1 week. However, the longer you keep it, the more likely that it will start to freeze more than before. So if you want some really cold ice cream, make it a couple of days ahead of time and put it back into your freezer until you use it.
Does the Ninja blender make ice cream?
Yes, Ninja blenders do make ice cream! If you’ve ever had frozen drinks made in a blender, you know how smooth they can be. That’s because they use ice and liquid to create a fine, quality product. So it’s no surprise that the Ninja can make ice cream so quickly and easily.
When you make your own ice cream, you get all the ingredients that are used to make the ice cream plus a few different flavors of your own choice! You don’t have to deal with the artificial flavorings that some companies use just to improve their product’s taste.
Can you use a blender instead of an ice cream maker?
As long as your blender is heavy-duty enough to handle the job of a mixer and ice cream maker, then yes. However, there are a few different types of blenders out there and not all of them are able to handle the task.
The benefit to using a blender instead of an ice cream maker is that you can make ice cream whenever you want without worrying about keeping it cold. A blender also has the ability to make smooth and creamy ice cream. And if you have a large family, then it’s better for making large batches at once instead of having multiple appliances on hand at once.
The blender can be used to make so many different kinds of foods and beverages. It isn’t just for smoothies or for making purees for baby food! And these other recipes are great for any age, from the kids to the adults! If you love ice cream as much as I do, then you better start making your own. It’s easy and delicious and you’ll save tons of money. And if you have allergies to certain ingredients, then you won’t have to worry about those pesky chemicals that are often in store-bought ice cream treats. You’ll also notice that when you make your own ice cream at home, it actually tastes better than the ice cream purchased at grocery stores.
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