How to Make Delicious Bibigo Wontons in an Air Fryer

Air fryers are becoming increasingly popular appliances, as they add a healthier yet still delicious fried option to the home cooking arsenal. Making Bibigo Wontons in an air fryer can be easier, faster and healthier than cooking them in a pan of oil, and the results are just as delicious. Here is a step-by-step guide to making Bibigo Wontons in an air fryer.

What is an Air Fryer and What Makes It Better Than Other Cooking Methods?

The air fryer is a revolutionary kitchen appliance that circulates hot air around food in order to cook and crisp it quickly and evenly. This method of cooking is much healthier than traditional methods, as it uses little to no oil. As condensation forms within the machine during cooking, the food is still cooked in its own natural juices, giving it a more intense flavor. Also, air fryers can cook food up to four times faster than traditional cooking methods, so you can feed your hungry family quickly without having to sacrifice quality.

In addition to being healthier and faster than traditional cooking methods, air fryers are also incredibly easy to use. Most models come with preset cooking times and temperatures, so you don’t have to worry about monitoring the food while it cooks. Plus, air fryers are incredibly easy to clean, as most of the components are dishwasher safe. So, you can enjoy delicious, healthy meals without having to spend hours in the kitchen.

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What Ingredients Do I Need to Make Bibigo Wontons?

Bibigo Wontons are a Korean-style dumpling. They are made with a mixture of ground pork, kimchi, onion, sesame oil, garlic, ginger, and other seasonings. To make 18-20 Bibigo Wontons in an air fryer, you will need:

  • 2/3 lb ground pork
  • 1/2 cup kimchi, diced
  • 1/4 cup onion, finely diced
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame seeds
  • Pinch of salt and pepper
  • 18-20 wonton wrappers

To assemble the Bibigo Wontons, mix together the ground pork, kimchi, onion, sesame oil, garlic, ginger, soy sauce, rice wine vinegar, sesame seeds, salt, and pepper in a large bowl. Place a wonton wrapper on a flat surface and spoon 1-2 tablespoons of the pork mixture into the center. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal. Repeat with the remaining wrappers and pork mixture. Place the Bibigo Wontons in the air fryer and cook for 8-10 minutes at 375°F. Serve warm with your favorite dipping sauce.

Step-by-Step Instructions for Making Bibigo Wontons in an Air Fryer

  1. Combine ground pork, diced kimchi, onion, sesame oil, garlic, ginger, soy sauce, rice wine vinegar, sesame seeds, salt and pepper in a bowl and mix together until well combined.
  2. Lay out the wonton wrappers on a clean surface. Make sure to cover the wrappers with a damp towel or plastic wrap to keep them from drying out.
  3. Place a spoonful of the filling mixture in the center of each wrapper. Wet the edges of the wrapper with water and fold the wrapper around the filling.
  4. Gently press the edges together and seal the wontons.
  5. Place the Bibigo Wontons in the air fryer basket so that the air can circulate around them.
  6. Spritz or brush the wontons with oil on both sides.
  7. Set the air fryer to 360°F for 8-10 minutes and cook until golden brown.
  8. When done cooking, remove the Bibigo Wontons from the air fryer and place them on a paper towel to remove any excess oil before serving.
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Tips for Making the Perfect Bibigo Wontons

  • To make sure the edges of the wonton wrappers stick together when sealing the Bibigo Wontons, wet the wrapper with some water before folding.
  • Spraying or brushing the Bibigo Wontons with oil before cooking helps them become crispy in the air fryer.
  • Make sure the Bibigo Wontons do not touch each other when cooking, as this will prevent them from becoming crispy and evenly cooked.
  • Keep an eye on the Bibigo Wontons while they are cooking as they can overcook quickly.

How Long Does It Take to Cook Bibigo Wontons in an Air Fryer?

It takes 8-10 minutes to cook Bibigo Wontons in an air fryer set at 360°F. Keep an eye on the wontons while they are cooking though, as they can overcook very quickly.

What to Serve with Bibigo Wontons

Bibigo Wontons are delicious a tasty snack or starter all on their own. They can also be served as part of a larger meal. Here are some ideas for serving your Bibigo Wontons:

  • Dip them into soy sauce, hoisin sauce or gochujang sauce.
  • Add them to soup noodles or ramen.
  • Serve with an Asian noodle salad.
  • Make Bibigo Wonton wraps by adding some freshly sliced veggies and sauces.

How to Store Leftover Bibigo Wontons

Leftover Bibigo Wontons can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in an air fryer at 360°F for 5 minutes. Alternatively, you can also reheat them in the oven at 350°F for 10 minutes.

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