How to Cook Pheasant Back Mushrooms: A Step-by-Step Guide

Pheasant back mushrooms are a unique and flavorful type of wild mushroom that can add a bold and delicious addition to many dishes. Preparing and cooking them can seem intimidating at first, but following this step-by-step guide you can easily include pheasant back mushrooms in your meals and enjoy their rich flavor.

What You’ll Need to Cook Pheasant Back Mushrooms

In order to cook pheasant back mushrooms, you’ll need a few supplies. Start by gathering:

  • Fresh pheasant back mushrooms
  • A sharp knife
  • A large bowl
  • Paper towels
  • Your favorite cooking oil
  • Salt and pepper

Once you have all of your supplies, you can begin prepping the mushrooms. Start by wiping them down with the paper towels to remove any dirt or debris. Then, use the sharp knife to cut off the stems. Place the mushrooms in the large bowl and season with salt and pepper. Finally, heat the cooking oil in a skillet over medium-high heat and add the mushrooms. Cook for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and cooked through.

Preparing the Mushrooms

You’ll need to take some extra steps to prepare the pheasant back mushrooms before cooking. Start by filling the bowl with cold water and adding the mushrooms. Gently agitate the bowl and rub the mushrooms against each other to loosen any dirt or debris. Then, use your hands to move the mushrooms around and make sure they are fully immersed in the water. Soak the mushrooms in the bowl for 10-15 minutes.

See also  The Best Size Air Fryer for a Family of 4

Once the mushrooms have been soaked, take each one out and use the knife to carefully remove any remaining dirt or debris. Pay close attention, as pheasant back mushrooms can be quite delicate and you’ll want to be sure not to damage them. After all the mushrooms have been washed and trimmed, lay them out on a few paper towels and pat them dry.

Once the mushrooms are dry, you can begin to prepare them for cooking. Slice the mushrooms into thin slices, or cut them into cubes or strips depending on the recipe. If you are using the mushrooms for a soup or stew, you can leave them whole. Once the mushrooms are prepared, you can add them to your recipe and begin cooking.

Cooking the Pheasant Back Mushrooms

You can now cook the mushrooms using your favorite cooking oil. Heat a large skillet or sauté pan over medium heat for about two minutes, then add enough oil to coat the bottom of the pan. When the oil is hot, add in the mushrooms and season with salt and pepper. Let the mushrooms sauté for roughly 10 minutes, stirring occasionally, or until they are golden brown. You can also add in other ingredients (such as herbs or garlic) to add additional flavor.

Once the mushrooms are cooked, you can serve them as a side dish or as part of a main course. For a main course, you can serve the mushrooms with a protein such as chicken or steak, or you can add them to a salad or soup. You can also use the mushrooms as a topping for pizza or pasta. No matter how you choose to serve them, the pheasant back mushrooms will add a delicious flavor to any dish.

See also  Bowl Lift Stand Mixer Vs Regular Kitchen Appliances

Serving Ideas for Pheasant Back Mushrooms

Once the pheasant back mushrooms are cooked, you can serve them as part of a main dish or as a side dish. Here are a few ideas of dishes they pair well with:

  • Steak
  • Chicken
  • Fish
  • Vegetables
  • Pasta
  • Rice

Tips for Preparing and Cooking Pheasant Back Mushrooms

  • When washing pheasant back mushrooms, be careful not to break them apart.
  • Adding a bit of butter to the pan can help give them a richer flavor.
  • Sautéing them over medium heat will help keep them from getting too brown or crisp.
  • If you’re short on time, you can also bake them in the oven at 425°F for 15-20 minutes.

How to Store Leftover Pheasant Back Mushrooms

If you have leftover pheasant back mushrooms, you can store them in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the mushrooms up to three months. To reheat frozen mushrooms, thaw them overnight in the refrigerator, then sauté them in a skillet over medium heat for 5-10 minutes.


Cooking pheasant back mushrooms is an easy way to bring robust flavor to your meals. With just a few supplies, you can easily prepare these delicious wild mushrooms for any dish. Follow these steps and tips for a perfect batch of pheasant back mushrooms every time.