Cube steak is a delicious and convenient way to enjoy a steak meal on the grill. It is also a versatile cut of meat, lending itself to a variety of recipes and grilling techniques. The following instructions will give you the step-by-step instructions you need to cook cube steak on the grill like an experienced pro.
What You’ll Need to Cook Cube Steak on the Grill
To cook cube steak on the grill, you’ll need some basic grilling supplies. You’ll need a good quality grill with a lid and temperature gauge. You will also need charcoal or propane, tongs, a meat thermometer, and a clean cutting board. For the cube steak itself, you will need a cube steak of your favorite cut and thickness, butter or olive oil, salt and pepper to taste, and any additional marinades or seasonings you may choose to use.
When grilling cube steak, it is important to preheat the grill to the desired temperature before adding the steak. This will help ensure that the steak cooks evenly and prevents it from sticking to the grill. Additionally, it is important to monitor the temperature of the grill throughout the cooking process to ensure that the steak does not overcook or burn. Finally, it is important to let the steak rest for a few minutes after cooking to allow the juices to redistribute before serving.
Preparing the Cube Steak for Grilling
Before you start cooking your cube steak, it is important to prepare it properly. Start by wiping it down with a damp paper towel and removing any excess fat. Then, season the cube steak with salt and pepper to taste. If you are using a marinade, pour it over the steak and let it sit for 30 minutes before you start grilling.
When you are ready to start grilling, preheat your grill to medium-high heat. Place the cube steak on the grill and cook for 4-5 minutes per side, or until the steak is cooked to your desired doneness. Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before serving.
Steps for Cooking Cube Steak on the Grill
Once your steak is seasoned and ready to go, it’s time to start grilling! Place your cube steak directly onto the preheated grill, over direct heat. Close the lid to reduce flare-ups and cook the steak for 4-5 minutes per side. To ensure even cooking, use tongs to rotate the steak every few minutes. When the center of the steak registers an internal temperature of 145°F (medium rare) or higher, remove it from the grill.
Once the steak is off the grill, let it rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a juicier and more flavorful steak. Serve the steak with your favorite sides and enjoy!
Tips for Grilling Perfect Cube Steak
The key to grilling perfect cube steak is all in the technique. Here are some tips for cooking cube steak on the grill like a pro:
- Start by preheating the grill for about 10 minutes before adding the steak.
- Make sure that the grill should be hot enough to get a good sear on the cube steak but not so hot that it will burn.
- Use a meat thermometer inserted into the center of the steak to ensure perfect doneness.
- Baste the cube steak with butter or olive oil for extra flavor and juiciness.
- If using a marinade (which is not necessary), make sure to pour it over the steak several hours before you plan on grilling.
When grilling cube steak, it is important to keep an eye on the temperature of the grill. If the temperature is too high, the steak will burn and become dry and tough. If the temperature is too low, the steak will not cook properly and will not have the desired texture. Additionally, it is important to let the steak rest for a few minutes after it is cooked to allow the juices to redistribute throughout the steak.
Storing Leftover Cube Steak
Any leftover cooked cube steak should be refrigerated as soon as possible to prevent spoiling. Place the cooked cube steak in an airtight container and store in the refrigerator for up to 4 days. If you want to save cooked cube steak for longer periods of time, freeze it. Wrap the cooked cube steak in aluminum foil and store in your freezer for up to 3 months.
Serving Suggestions for Grilled Cube Steak
There are many delicious ways to serve grilled cube steak. To keep it simple, serve it alongside mashed potatoes, steamed vegetables, or a salad. Alternatively, if you want to try something more creative, consider topping it with sautéed mushrooms, onions, garlic and herbs. For a classic flavor combination, serve grilled cube steak with sautéed onions and bell peppers for a flavorful take on fajitas.
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