How to Cook Chopped Carne Asada in a Skillet

Cooking up chopped carne asada in a skillet can be a flavorful, easy, and quick way to whip up a delicious meal. Carne asada is a Spanish term that translates to “grilled meat”, and it’s typically served with a combination of Latin seasonings. To prepare your carne asada, you will first need to gather the right ingredients and supplies. Once your ingredients are together and prepped, you’ll be ready to begin cooking with step-by-step instructions.

What You’ll Need to Cook Chopped Carne Asada

To make chopped carne asada, you’ll need the following ingredients:

  • 1 1/2 pounds of lean steak, cut into thin strips
  • 1/4 cup lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

In addition to these ingredients, you’ll need a large non-stick skillet, two forks, and a cutting board.

Before you begin cooking, make sure to have all of your ingredients prepped and ready to go. Chop the steak into thin strips, measure out the spices, and mix the lime juice and olive oil together in a small bowl. Once everything is prepped, you can begin cooking your chopped carne asada.

Prepping the Carne Asada

Before cooking your carne asada, be sure to prepare it properly. Start by cutting the steak into thin strips and place it onto the cutting board. Next, mix the lime juice, garlic powder, paprika, chili powder, oregano, cumin, salt, and pepper together in a bowl. Pour the mixture over the steak strips and use the two forks to evenly distribute the marinade on the meat.

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Allow the marinade to sit for a few minutes and wait until your skillet is hot before continuing.

Once the skillet is hot, add a tablespoon of oil and spread it around the pan. Place the steak strips into the skillet and cook for about 3 minutes on each side. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before serving.

Step-by-Step Instructions for Cooking Chopped Carne Asada in a Skillet

  1. Set your skillet on medium heat, then add the olive oil to the skillet.
  2. Add the marinaded steak strips to the hot olive oil in the skillet.
  3. Cook the steak strips on medium heat and stir them occasionally until they’re cooked throughout.
  4. Once the steak strips have cooked through, reduce the heat and let simmer for another 5 minutes.
  5. Turn off the heat and serve.

For an extra flavorful dish, you can add diced onions and bell peppers to the skillet before adding the steak strips. Cook the vegetables until they are tender, then add the steak strips and continue with the recipe as directed.

Tips and Suggestions for Perfectly Cooked Chopped Carne Asada

  • Don’t overcrowd your skillet too much when cooking the steak strips. They will cook more evenly and quickly if there is enough space between each one.
  • Be sure to stir the steak strips frequently while they cook to ensure they receive even heat.
  • It’s best to use lean steak when making carne asada. The fat on fattier cuts of meat can cause the steak to become over saturated with marinade before it’s cooked.
  • If you prefer a bit more flavor, consider adding more spices to your marinade mix.
  • To test for doneness, cut into one of the steak strips with a knife — it should be easy to cut through when done.
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When marinating the steak strips, be sure to let them sit for at least an hour before cooking. This will allow the flavors to really penetrate the meat and give you the best tasting carne asada.

Serving Suggestions for Carne Asada

Chopped carne asada is a versatile ingredient that can be used in many dishes. It is commonly served with tacos, burritos, enchiladas, or simply accompanied by a side dish of your choice. You can also use chopped carne asada as a topping for salads or nachos.

Carne asada can also be used as a filling for quesadillas, sandwiches, and wraps. It can also be served as a main dish with a side of rice and beans. For a more creative dish, try adding carne asada to a stir-fry or pasta dish. The possibilities are endless!

How to Store Leftover Carne Asada

Leftover carne Asada should be refrigerated in an airtight container as soon as possible. It will keep for up to three days when stored in the refrigerator and up to four months when stored in the freezer. When reheating frozen carne asada, place it in a covered skillet over medium heat until cooked through.