How to Air Fry Corn on the Cob in Foil for a Delicious and Healthy Meal

Air fried corn on the cob is a delicious, healthy and easy meal to make. It’s a great way to add a vegan-friendly side dish to any dinner or lunch, and it can be prepared in just minutes. Air frying the corn eliminates unhealthy fats and oils that traditional frying requires. Here is a step-by-step guide on how to air fry corn on the cob for a delicious and healthy meal.

What You’ll Need to Make Air Fried Corn on the Cob

To make air fried corn on the cob all you’ll need is an air fryer, an ear of corn, foil, and salt (optional). You’ll also want to have some tongs and a plate or bowl handy as well.

To begin, preheat your air fryer to 375 degrees Fahrenheit. Peel the husk off the ear of corn and remove any silk strands. Wrap the ear of corn in foil and place it in the air fryer. Cook for 15 minutes, flipping the ear of corn halfway through. Once the corn is cooked, remove it from the air fryer using tongs and place it on a plate or bowl. Sprinkle with salt if desired and enjoy!

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Preparing the Corn for Frying

Before placing the corn in the air fryer, take the time to prepare it properly. Start by removing the husks from each ear of corn. Do this carefully, as the husks can be sharp and prickly. Once the husks are removed, rinse each ear of corn under cool water and pat them dry with a paper towel.

Once the corn is dry, brush each ear with a light coating of oil. This will help the corn to crisp up in the air fryer. You can use any type of oil you prefer, such as olive oil, vegetable oil, or even melted butter. Once the corn is lightly coated, season it with salt and pepper, or any other spices you like.

Preheating the Air Fryer

Once the corn is ready, preheat your air fryer to 390 degrees Fahrenheit. To do this, turn the temperature knob to 390 and then use the timer knob to set the cooking time according to your air fryer’s instructions.

It is important to preheat the air fryer before adding the food. This will ensure that the food is cooked evenly and thoroughly. Additionally, preheating the air fryer will help to reduce the cooking time, as the food will start cooking as soon as it is added.

Wrapping the Corn in Foil

Take each ear of corn and wrap it tightly in one layer of heavy-duty aluminum foil. Make sure to wrap each ear securely so that no steam can escape while the corn is cooking. To ensure that the foil doesn’t come undone, you can fold over one end of the foil before wrapping it over the rest of the ear.

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Placing the Foil-Wrapped Corn in the Air Fryer

Once the air fryer is preheated, place your foil-wrapped ears of corn into the basket. Depending on the size of your air fryer, you can fit between two to four ears of corn in the basket at one time. Place the air fryer lid securely on top of the basket before closing it.

Cooking Times and Temperatures for Delicious and Healthy Air Fried Corn on the Cob

Once your foil-wrapped corn is in the air fryer, cook it for 15 minutes at 390 degrees Fahrenheit. Do not open the lid during cooking or add salt as this will disrupt the cooking process. After 15 minutes, use a pair of tongs to remove the foil-wrapped ears of corn from the air fryer. Let the corn rest for a few minutes before serving.

Serving Suggestions for Your Air Fried Corn on the Cob

Once cooked, your air fried corn on the cob is ready to be served. You can serve it as is off the cob, or if you’d like a bit more flavor you can add a bit of butter, salt or even chili powder or lime juice. Air fried corn on the cob also pairs nicely with other sides or salads.

Tips and Tricks for Perfectly Cooked Air Fried Corn on the Cob

When air frying your corn on the cob, keep in mind that air frying cooks more quickly than traditional things so keep a close eye on it. Don’t forget to preheat your air fryer before adding in your corns and make sure that your corns are wrapped extremely tightly in foil. Additionally, you can choose to add spices or herbs to your corn before wrapping it up to add a bit more flavor.

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Cleaning Up After Cooking Air Fried Corn on the Cob

Once finished cooking, use tongs or oven mitts to remove your foil-wrapped corns from the air fryer. Unwrap each ear of corn and place them in a bowl or plate. Discard any remaining foil and air fryer contents into an appropriate trash receptacle. Before using your air fryer again, make sure to clean it thoroughly according to manufacturer’s directions.

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