Deliciously Soft and Sweet: How to Make KitchenAid Cinnamon Rolls

Cinnamon rolls are a classic, beloved treat perfect for special occasions, family celebrations, or a decadent weekend breakfast. Making the classic KitchenAid cinnamon roll recipe is easy and makes for a delicious treat. With just a few simple ingredients and a bit of icing, you can make these soft, sweet rolls in no time.

Gather the Necessary Ingredients

To make the classic KitchenAid cinnamon roll recipe, you will need some basic ingredients. The dough requires all-purpose flour, sugar, salt, instant yeast, butter, and milk. For the filling, you will need light brown sugar, ground cinnamon, and butter. Lastly, you’ll need confectioner’s sugar, milk, and vanilla extract to make the icing.

It is important to make sure that all of the ingredients are fresh and of the highest quality. This will ensure that your cinnamon rolls turn out light, fluffy, and delicious. Additionally, make sure to measure out all of the ingredients accurately. Too much or too little of an ingredient can drastically change the outcome of the recipe.

Prepare the Dough

To begin, combine the all-purpose flour, sugar, salt and instant yeast in a stand mixer bowl fitted with a dough hook. Mix on low speed until combined. Then add in the butter and milk and continue to mix until it forms a soft dough. If needed, add a teaspoon of extra milk at a time until the dough is soft and pulling away from the sides of the bowl. Remove the dough from the mixer and cover with plastic wrap. Allow it to rest for 1 hour.

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Once the dough has rested, turn it out onto a lightly floured surface and knead it for a few minutes until it is smooth and elastic. Divide the dough into two equal pieces and shape each piece into a round ball. Place the dough balls onto a lightly greased baking sheet and cover with a damp cloth. Allow the dough to rise for 1 hour, or until doubled in size.

Create the Filling

Once the dough has rested, prepare the filling by combining light brown sugar, ground cinnamon, and melted butter in a small bowl. Mix until fully combined.

Spread the filling evenly over the dough and roll it up into a log. Cut the log into 1-inch pieces and place them in a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until golden brown.

Assemble the Rolls

On a lightly floured surface, roll the dough into a 12×18 inch rectangle. Add the cinnamon-sugar mixture to the dough and spread it evenly over the top. Roll up the dough beginning at the long side. Cut into 12 equal pieces and place into a greased 9×13 inch pan.

Once the rolls are in the pan, cover with a damp cloth and let rise in a warm place for about 30 minutes. When the rolls have doubled in size, brush the tops with melted butter and bake in a preheated 350°F oven for 25-30 minutes. Serve warm with a dollop of butter and enjoy!

Bake and Enjoy!

Preheat your oven to 350°F and bake for 25-30 minutes or until golden brown on top. Allow to cool before topping with icing. To make the icing, combine confectioners sugar, milk, and vanilla extract in a medium bowl and whisk until fully combined. Drizzle the icing over each roll before serving.

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For an extra special touch, you can also add a sprinkle of cinnamon or nutmeg to the icing. This will give the rolls a delicious flavor and aroma that will make them even more irresistible!

Tips for Making Perfect Cinnamon Rolls Every Time

  • Allow the dough to rest before rolling it out; this will ensure a soft, fluffy roll.
  • Be generous with your filling – you want it to be evenly distributed throughout each piece of dough.
  • Be sure to preheat your oven long enough before baking – this will give your rolls enough time to cook inside and get that soft, golden brown crust.
  • When rolling out the dough, use a light dusting of flour to prevent it from sticking to the surface.
  • When transferring the rolls to the baking pan, make sure to leave enough space between each roll to allow for even baking.
  • Once the rolls are in the oven, check them periodically to ensure they are baking evenly and not burning.
  • Substitution Ideas for Different Flavors

    To switch up the classic cinnamon roll recipe, you can easily add unique flavors or substitutions to give your cinnamon rolls some extra sweetness or pizzazz. Some common substitution ideas include maple syrup or honey for the sugar in the dough, cranberries or walnuts for the cinnamon in the filling, or cream cheese for the icing.

    Variations for a Healthier Cinnamon Roll Recipe

    If you’re looking to make a healthier version of KitchenAid cinnamon rolls, there are some simple alterations you can make while still achieving that same delicious experience. Some examples include using whole wheat flour instead of all-purpose flour for the dough base, using applesauce instead of butter for the filling and topping with Greek yogurt instead of icing.

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