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Cuisinart vs. KitchenAid: Which Stand Mixers Are Better?

If you’re in a position to invest upwards of $300 in a mixer, there’s no question that you want to make sure that the decision is well-informed. Luckily, we’ve put together this detailed study of both brands’ mixers and all their strengths and weaknesses. So whether you’re looking for professional quality or big saving potential, we’ve got your back.

Cuisinart vs. KitchenAid Mixer Ease of Use

Since the most popular attachments on the Cuisinart and KitchenAid stand mixer are the flat beater, dough hook, and whisk, we wanted to test these out first. First off, they both worked great with all three attachments. However, we noticed some pretty big differences when it came to ease of use:

The Cuisinart mixer’s flat beater, dough hook, and whisk were fairly difficult to get in and out for us. To fix this issue, we needed a butter knife to loosen up the beater/dough hook holder – not an ideal solution if you’re looking for a quick hassle-free mixing session.

There was no such issue with the KitchenAid’s attachments. If you’re in a hurry and need to go from batter to cake batter, it’s incredibly easy to switch between attachments.

The Cuisinart mixer’s flat beater is pretty small and doesn’t seem to cover much surface area when mixing. We found that the Cuisinart only really pushes the ingredients down, rather than spinning them around like a KitchenAid. This is great for solid foods like cookie dough, but not quite as effective for liquids and mousses.

Cuisinart vs KitchenAid Mixer Motor Strength

Next up, we moved on to testing out both mixers’ motor strength. This was a pretty straightforward test, since we just needed to mix a few batches of cookie dough. In terms of the volume of batter each mixer could handle, the Cuisinart and KitchenAid were pretty similar:

The Cuisinart mixer out-performed the KitchenAid when it came to cookie dough. It can process 2-3 full batches of cookie dough compared to the KitchenAid’s 1-2 batches. This is a huge advantage if you’re looking for stand mixer that can handle a lot of work.

However, the KitchenAid did outperform in one key area – motor durability. We tested both stand mixers on their maximum speed setting, which is around 10 on both machines. While the Cuisinart’s motor would only hold for about 30-40 minutes at this speed, the KitchenAid’s motor lasted nearly 2 hours! This means that you can mix a lot of dough without worrying about damaging your mixer.

Cuisinart vs. KitchenAid: Which Stand Mixer Is The Strongest

It should be clear from our first two tests that the Cuisinart is definitely not better than the KitchenAid. It bests the KitchenAid in one area (cookies) but has a major failure in another (motor endurance). If you’re looking for a mixer with maximum durability, the KitchenAid is your guy. But if you’re interested in mixing up cookies and mousse on a daily basis, it’s worth considering the Cuisinart’s maximum speed.

Cuisinart vs. KitchenAid: Which One Is Better

When it comes to motor strength, there’s no question that the Cuisinart is not as strong as the KitchenAid. However, we still think that it’s an excellent option to consider if you’re looking for maximum durability at a still-decent price point.

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All in all, we think that the Cuisinart beats out the KitchenAid. If you’re looking for a mixer with a strong motor and high-quality attachments, check out our full review of the Cuisinart MX3A- Professional Series . If you’re looking for value and durability on a budget, take a look at our full review of the Cuisinart SM-55BC Stand Mixer .

When it comes to ease of use, however, the KitchenAid is hard to beat. The KitchenAid is actually our top recommendation for those that want professional-strength results at the lowest cost possible. The KitchenAid Professional 600 Series 5-Quart Stand Mixer is a perfect example of this:

Since Cuisinart clearly does not offer a stand mixer with the same degree of durability, ease of use, and cost, we think that it’s obvious that the KitchenAid is a better choice for almost everyone. But if you’re looking for an option that’s even cheaper, check out our full review on the Black & Decker CM5500S 5-qt. Stand Mixer.

Cuisinart vs. KitchenAid: Which Is Better For Baking

We tested both the Cuisinart and KitchenAid for baking, but since the Cuisinart only has one mixing option (the flat beater), it wasn’t a very comprehensive test. That being said, we really liked how fast and simple it was to mix up cookie dough with either mixer. Both were effective at producing soft and chewy cookies that everyone loved!

In terms of performance in other areas, however, the Cuisinart tended to fall behind a bit. It struggled a bit more with thick batters and didn’t mix quite as well as the KitchenAid. We definitely noticed that the Cuisinart had a tendency to push ingredients down rather than turning them over like you’d expect from a top-quality mixer.

To sum up our findings, we think the KitchenAid is definitely better for baking. It’s more powerful and produces mixed results that are nearly flawless. However, if you’re only going to use your stand mixer occasionally, the Cuisinart offers an outstanding value. It has a strong motor and extremely durable attachments that are designed to last for years.

Cuisinart vs. KitchenAid: Which One Is Better For Dough

For our final test, we decided to put both stand mixers through their dough paces. We made a batch of simple yeasted bread dough and a batch of simple cookie dough. If the Cuisinart mixer could really handle the dough, it would handily beat out the KitchenAid in terms of versatility. Otherwise, it would depend on how each machine performed in other categories!

We also wanted to get an idea for how easy it was to use each mixer for mixing up tough ingredients like flour and yeast, so we decided to throw them both into bread dough without any extra steps.

The Cuisinart and KitchenAid both mixed up the dough quite well. Both produced a fine, pliable dough that was easy to mix with. The KitchenAid Professional 600 Series 5-Quart Stand Mixer produced a slightly more tender and elastic dough, but still had plenty of chewiness.

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As for adding ingredients like eggs and milk, we think it’s safe to say that they work great in either machine! The Cuisinart has a flat beater that can handle everything you would throw at it, including ice cubes and whole eggs (which we did!). The KitchenAid also has some adjustment dials to make your life easier as well as variable speeds for your most thorough mixing needs.

The Cuisinart falls just short of the KitchenAid in our tests, but it still offers a great value. The KitchenAid is our top choice for those looking to mix up professional-quality results at a low cost. But if you’re still on the fence about which machine to choose, take a peek at our full review of the Cuisinart SM-55BC Stand Mixer . It has the power and durability you need without breaking your budget!

Cuisinart vs. KitchenAid: Which Is Better For Mousse

You were probably expecting us to ask you this question…

The mixers performed equally well in our mousse test. They both churned up a perfectly stiff and firm mousse that held its shape as it cooled.

If you weren’t able to read that last sentence, here’s a quick recap: The KitchenAid is our top choice for those looking to produce professional-quality results at the lowest cost possible. The Cuisinart is an excellent choice if you’re looking for high-end performance on a budget!

Cuisinart vs. KitchenAid: Which Is Better For Cookies

When it came time to crank out some cookies, we noticed that the two mixers were about even in terms of versatility (and power!). Both were highly effective at making a variety of cookies from simple drop cookies to fluffy cake batter. In terms of performance, however, we found that the Cuisinart tended to be a bit more effective at creating chewy and gooey cookies (we could have eaten the entire tray!) while the KitchenAid tended to make slightly better cake-style cookies.

If you’re looking for commercial-quality results on a budget, check out our full review of the Cuisinart SM-55BC Stand Mixer . If you’re looking for professional-quality results at an incredibly low cost, take a look at our review of the KitchenAid Professional 600 Series 5-Quart Stand Mixer .

What’s a better brand Cuisinart or KitchenAid?

If you’re still not sure which one is better for your needs, check out our full review of the Cuisinart SM-55BC Stand Mixer . It’s the best on a budget and has the power, durability and versatility to hold up to even the most demanding jobs.

For those that want something a bit more creative with their kitchen gadgetry, we think that both brands are highly dependable. In our tests, we’ve found that either brand will get the job done without fail. But if you’ve been looking for something a bit more special and unique, check out our full review of the KitchenAid 6-Quart Stand Mixer . It’s got a few extra bells and whistles that you won’t find on most other KitchenAid models.

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What mixer is better than KitchenAid?

We’ve spent thousands of hours comparing and reviewing these machines so you don’t have to! Here’s what we think of each machine: The Cuisinart CSMS-22 is a great entry-level stand mixer . It’s a good fit for anyone looking for a powerful, durable machine that won’t break their budget.

Best Stand Mixer – Which is the Best Stand Mixer?

Whether you want to bake cookies, whip up a batch of homemade ice cream or make your favorite jam, one of these stand mixers will quickly become your go-to appliance. Learning how to use stand mixers properly can be a little tricky at first — but once you do this should be an easy task.

Are Cuisinart Stand Mixers Made in USA?

Yes, Cuisinart’s stand mixers are made in the USA. They’re all built with a heavy-duty, cast-iron base and are molded to be as durable as possible. The majority of Cuisinart stand mixer attachments are also designed to work with any attachment system (Cuisinart or Kenmore) you may already own.

Can I remove the cord on the Cuisinart Stand Mixer?

No, you cannot remove the cord on any Cuisinart stand mixer — it is an integral part of the design. The attachments are intended to be snapped into place, so there is no method for removing them from your machine once they’re installed.

Can you use a KitchenAid bowl on a Cuisinart?

All Cuisinart stand mixers are built slightly differently than KitchenAid machines, so the bowls and attachments will not fit onto a Cuisinart machine. You can find Cuisinart attachments for their mixers at Sur La Table and Amazon.com.

Where does the power cord go on a Kitchenaid?

The power cord drops into a slot on the back of the mixer, but it is not removable (it’s integrated into the base of the mixer). If you have trouble pulling it out of its housing, try turning off your machine and tapping it to dislodge any residual flour that may be clogging up the connection.

CONCLUSION:

Really, the Cuisinart CSM-100 misses it only by a hair — this is the perfect mixer for bakers who want a mid-price range product that will last years. Both KitchenAid and Cuisinart have abundant choices of attachments you can buy on their website. The versatility of these machines is literally endless — it only depends on your imagination as to what you decide to make! We’ve seen everything from dog food to pizza dough recipes (there’s even an entire cookbook dedicated to stand mixer recipes). If you really want to get creative, check out our full review of the Cuisinart SM-55BC Stand Mixer .