Cook Delicious Bibigo Dumplings in an Air Fryer

Cooking up a tasty meal doesn’t have to take hours in the kitchen or a ton of pots and pans. Making restaurant-quality dishes is made easy with the help of an air fryer, and the best part? You can whip up delicious dumplings from Bibigo in just minutes! To get started, we’ll go over all the items you’ll need for this recipe and the simple steps you can take to achieve perfectly cooked dumplings.

What You’ll Need for This Recipe

This recipe is really easy, so you won’t need a ton of specific ingredients! All you have to do is pick up your favorite variety of Bibigo dumplings. Make sure that your air fryer is compatible with the size and weight of the dumplings.

You’ll also need a spoonful of oil (preferably cooking oil with a high smoke-point such as olive or avocado oil) to help the dumplings fry up to perfection. Once you have all of your ingredients together, you’re ready to get cooking.

Preparing the Dumplings for Cooking

Before cooking, you’ll want to make sure your Bibigo dumplings are defrosted. If frozen, you can use a microwave or a bowl of hot (not boiling) water to thaw out the dumplings. If you’re in a rush and have microwavable Bibigo dumplings, be sure to follow all directions for preparation.

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Throughout this recipe, you should keep in mind that preheating is key. Make sure that your air fryer is preheated to 375 degrees Fahrenheit before cooking. Letting the air fryer reach the desired temperature will ensure that the dumplings are cooked evenly and throughly.

Setting Up the Air Fryer

Before adding the dumplings, it’s important to set up your air fryer correctly. Greasing your air fryer basket with one spoonful of high smoke-point oil (such as olive or avocado oil) will help keep the dumplings from sticking to the sides and falling apart during cooking.

Once your air fryer basket is greased, place the defrosted dumplings inside with enough space between them so they won’t overlapping when the air fryer is cooking. Once all the dumplings are evenly spaced out, you can place them in the preheated air fryer.

Cooking the Bibigo Dumplings

Now that your dumplings are prepped and in the air fryer, it’s time to start cooking. Depending on your air fryer, you may need to set a timer for 10-12 minutes for optimal cooking results. Once your timer is set, turn on the air fryer and allow the dumplings to cook evenly with circulating hot air.

Once the allotted time is finished, turn off your air fryer and carefully check to make sure all of your dumplings are cooked throughly before serving. If some are still undercooked, turn back on your air fryer and cook for an additional 2-3 minutes at a time until the dumplings reach a golden-brown color.

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Serving Suggestions

Once all the dumplings are cooked throughly, there are a variety of options for serving them. You can choose to serve them on their own with soy sauce for dipping as a side dish to any meal. For something heartier, Bibigo dumplings are fantastic when served over white rice with a special Bibigo soy sauce glaze. If you’re feeling adventurous, you can even spice up these dumplings with traditional Korean hot pepper paste (gochujang).

Tips and Tricks for Making Perfect Dumplings

When it comes to making perfect Bibigo dumplings, there are a few tricks you can use. The most important is preheating your air fryer before adding the ingredients. This will ensure that your dish cooks evenly and thoroughly. You should also pay attention to the recommended cooking times. Depending on your air fryer, it may take more or less time than suggested to get golden-brown perfection.

Another helpful trick is butterflying your dumplings before adding them to your air fryer. This will help them cook faster and crisp up even more! All it takes is one quick cut with a paring knife to bisect each dumpling from top to bottom. This technique will also help keep your dumplings from sticking together while cooking.

Storing and Reheating Leftover Dumplings

Leftover dumplings can be stored in an airtight container for up to five days post-cooking. To reheat, you can place them in an air fryer set at 375 degrees Fahrenheit for 4 minutes with no oil added. If you don’t have an air fryer, they can also be reheated by steaming them in the microwave or boiling them in water.

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Variations on the Recipe

This recipe can be varied in many fun and creative ways. To add additional flavor and texture, you can top your Bibigo dumplings with sesame seeds, chopped scallions, or thinly sliced vegetables like mushrooms or carrots. You can also experiment by subbing out fish and meat flavors for more veggie-based options like Kimchi or Tofu. Lastly, for extra zesty spice try adding a dollop of Korean chili paste or sesame oil.

No matter how you decide to season your Bibigo Dumplings, you are guaranteed delicious and nutritious results thanks to the hot airs of an air fryer and Bibigo’s quality ingredients.