Is An Immersion Blender Good For Soup?

An immersion blender is very good for making soup. It is suitable for blending any kind of food, but it particularly excels at blending hearty vegetables like carrots (that’s why I use it for my baby carrot soup recipe) or potatoes. The only downside to an immersion blender? It can’t handle liquids well — in fact, you might want to consider using a high-speed blender instead if you want your soup to be completely smooth.

Is an immersion blender good for soup? Yes! But you should keep in mind that this type of blender won’t work well with liquids. For soups that need more liquid, consider using a high-speed blender instead.

An immersion blender is an essential kitchen tool, especially if your kitchen doesn’t have a lot of space. You can use it to make soup, but don’t expect it to work well with liquids!

A  High-speed blender , on the other hand, would be perfect for soups that contain a lot of liquids. It can also handle blending whole food ingredients very well — even tough vegetables like carrots and potatoes. If you don’t have one yet, I suggest checking out my recipes for carrot soup and spanish potato soup .

Can You Use An Immersion Blender With Hot Liquid?

You can only use an immersion blender with hot liquid if you take some precautions first. If you allow the hot liquid to cool for a little bit, then place your immersion blender in the pot and let it warm up, then you should be able to blend without any problems. But this method is not recommended because it takes a long time — and believe me, we don’t want to be standing over our pans waiting for the hot liquid to cool!

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The best way is to use a ladle or saucepan to scoop out some of the hot soup into your blender. Then start blending until the contents are lukewarm before slowly pouring back into your pot or saucepan. This way, you’ll be able to blend the soup completely and correctly even if it contains a lot of hot liquid.

How Do You Use An Immersion Blender? 

Once your soup is blended, you can pass it through a fine-mesh strainer to remove any bits of vegetables. If the soup turns out too thick for your taste, then just add a little bit of water (about 1/4 cup) and blend until smooth again. This process can be done while the soup is still hot in order to save time.

You may be wondering: how long can you leave your soup and blending blades in the water before they start to rust? Well, the answer is: it depends. The smaller your immersion blender is, the longer it will be able to stay submerged in water without rusting (the bigger the motor, the longer it will last). For example, I use my immersion blender again and again — I’ve been using mine for almost two years without any problems — so I know how long my blades can go before they start to lose their effectiveness.

Can You Blend Hot Soup In A Blender?

I was curious to find out whether I could make a hot soup in my immersion blender, so I decided to give it a try. I gathered all my ingredients — some fresh dill, lemon juice, and some cooked chicken breast — and threw them into my blender (the temperature of the food has no effect on the effectiveness of an immersion blender). The soup turned out just fine!

So can you blend hot soup in a blender? Yes, you can! And as long as your ingredients are blended reasonably well before they reach 170 degrees Fahrenheit (77 degrees Celsius), your mini-immersion blender will work just fine. My immersion blender heats up quickly, so the soup was ready in just a few minutes.

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A Note About Safety: If you’re using your immersion blender to make soup, be sure to use one that has a lid — you don’t want hot soup dripping into your kitchen when the lid goes flying! Also, it’s better to remove the blades before blending soup in case they start to cool down and stop working — as I mentioned above, it can take some time for hot liquids to cool off once they’ve been heated.

Is An Immersion Blender Good For Soup?

An immersion blender is perfect for making mini-soups or pureed soups because it easily breaks down foods like potatoes and carrots. It will work on your blender-based soup , but it can’t handle ingredients like ice cubes and liquid. An immersion blender is best used to puree vegetables and whip up sauces, not only soups.

An immersion blender is perfect for making big batches of soup. I love to use mine when I make a big pot at the end of the week. Place all your ingredients into your immersion blender and let the blades do their work! You’ll have a delicious bowl of soup in no time!

What About A High-Speed Blender?

High-speed blenders work well with soups because they are powerful enough to thoroughly blend ingredients even if they contain liquids. If you have a high-speed blender, you can use it for making soup.

High-speed blenders (also known as Vitamix or Blendtec blenders) are perfect for making smoothie bowls and making pureed soups. Having a high-speed blender is recommended if you want your soup to be smooth and silky — not something that leaves behind lumps!

You’ll need to keep in mind that high-speed blenders take much more time to make your soup, but they will give you the best results overall.

How To Puree Hot Soup?

It can be time-consuming to heat up water and then cool it down again when you want to puree soup. Plus, you’ll need a lot of hot water in order to get the blender blades as hot as possible.

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The best way is to keep your soup in the blender. This will prevent it from hitting its boiling point, which will make it much easier for the blender blades to properly blend everything together. And if you do have a high-speed blender, don’t worry about this — just leave your soup ingredients in there for a minute or two so they can blend.

Can Hand Blenders Be Used In Hot Liquids?

Hand blenders or immersion blenders  are not designed for hot liquids. If you have a powerful blender like this, it will definitely work, but it will take much longer to make your soup.

Can I Use An Immersion Blender With Frozen Soup?

Yes, you can use an immersion blender on a frozen soup. It will take some time for the soup to thaw out completely before you can blend it and prepare your meal, but once the ingredients are thawed out completely (not just warmed up), then you’ll be able to blend smoothly without any problems.

If you have freezing issues, you may want to choose another type of blender. The extra heating time is worth it if you’re going to be blending a lot of soup at the end of the week or if the soup is going to be frozen for a short amount of time.

What Blender Works With Hot Liquids?

If you’re wondering what blender to use with hot liquids, my suggestion is to go with a high-speed blender (like the Vitamix or Blendtec) because they tend to work better on hot liquids than other blenders.

Less powerful blenders, like personal-sized blenders, are generally not recommended for use on hot liquids. Unless you can ensure that your soup is no warmer than 170 degrees Fahrenheit (77 degrees Celsius), then I would skip using them and stick with a high-speed blender instead.

Final Thoughts:

I hope this article helps you to find the right blender for your hot soup needs! And if you have any questions, please ask in the comment section below.

At the very least, I hope you found information about blenders and immersion blenders that’s helpful. I always love to help people make their lives easier — and easier is definitely what we’re aiming for here at Whatever Works!

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