Brew Perfect Espresso Every Time with the Michelangelo Espresso Machine

Making delicious espresso starts with the right equipment. The Michelangelo Espresso Machine is an easy-to-use, high-powered machine that guarantees perfect espresso every time. This guide will take you through everything you need to know in order to make the perfect espresso with a Michelangelo machine. From using the machine and essential tips, to troubleshooting common issues and creating amazing recipes, this article covers it all and more.

A Guide to the Perfect Espresso with the Michelangelo

The Michelangelo machine offers every user an easy and efficient route to the perfect espresso. Whether you’re an experienced barista or a novice user, the machine’s simple design and ergonomic features allow you to make espresso like a professional. With a range of customisable settings, from temperature, intensity and extraction times, you can insert your own tastes into the blend to make it deliciously unique. With the acclaimed Relux Thermo jet-system, you’ll be sure to never waste money on over-boiled coffee beans again.

How to Use the Michelangelo Espresso Machine

The Michelangelo coffee machine is incredibly easy to use and can produce a delicious espresso in as little as 2 minutes! To begin, fill the water tank with fresh, cold water and turn on the power. Place the coffee beans inside the hopper, and adjust the settings according to your desired taste. Depending on the strength of the coffee, you may need more or less beans – but don’t worry, the machine will guide you. Then, turn on the pump and espresso should begin to flow. Finally, enjoy your freshly-brewed espresso!

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What You Need for Perfect Espresso with the Michelangelo

Before you can make delicious espresso with the Michelangelo you’ll need a few things; namely high-quality coffee beans and cold water. While there are many different kinds of coffee beans on the market, for best results be sure to choose arabica beans for a smooth, rich flavour. For water, it’s important to only use fresh and tasteless water – nothing from the tap – as this can affect the flavour of your espresso. Lastly, you’ll need a compatible medium-fine grind setting that can be adjusted on the machine itself.

Essential Tips for Making Delicious Espressos with the Michelangelo

Making delicious espresso takes time and practice, but luckily we have some essential tips to get you started on your journey towards barista greatness:

  • Remove all water from the tank after each use to keep the machine clean
  • Use premium coffee beans – roasting is key!
  • Tap the portafilter (the single espresso basket) lightly against a flat surface to make sure it’s fully packed
  • Keep an eye out for temperature fluctuations during use
  • Never let water sit in the machine for longer than necessary

Troubleshooting Common Issues with the Michelangelo Espresso Machine

It’s not uncommon for espresso machines to experience some hiccups now and again. Generally speaking, issues are likely caused by either overly-packed portafilter baskets, blockages in the water line or aged beans. If you find yourself experiencing any of these issues, first make sure that you’ve removed any excess water from the tank. If that doesn’t work, try cleaning out the portafilter basket and adding freshly roasted beans. If none of these solutions work, contact a certified engineer or reach out to the manufacturer for assistance.

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The Benefits of Owning a Michelangelo Espresso Machine

The number one benefit of owning a Michelangelo is convenience – it can easily fit into your home kitchen so that you don’t have to pay for expensive café coffee! Another great perk is that you have complete control over your brew, thanks to its adjustable settings. Plus, with its contemporary aesthetics, your machine will look great in any kitchen and match any interior. Last but not least, the machine also comes with a two-year warranty, so in case anything happens you won’t be left in the lurch.

The Best Recipes for Making Delicious Espressos with the Michelangelo

After mastering how to use your machine according to our essential tips section above, why not challenge yourself and make something delicious? Here are two easy recipes that you can make at home:

  • Espresso Martini: Start by making an espresso using your Michelangelo. In a shaker filled with ice cubes, add 30ml vodka, 30ml espresso, 30ml Kahlua and 10ml simple syrup. Shake vigorously for 15 seconds and strain into a rocks glass filled with ice cubes. Alternatively, replace simple syrup with sugar for a twist.
  • Mocha Latte: Start by making an espresso using your Michelangelo. Add 1 heaped teaspoon of cocoa powder and 1 heaped teaspoon of sugar into your cup and mix until combined. Then simmer 150ml of milk on the stove until steam begins to rise (or use a milk frother), pour over your espresso in the cup and stir until thoroughly mixed. Top with some foam or marshmallows for a sweeter taste.
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Now that you know how to transform your Michelangelo into an espresso maker extraordinaire, why not try out these recipes – or create something completely unique?

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