In the early 1900s, it was discovered that vanilla extract allows spices and herbs to elevate the taste of a dish to a whole new level. However, when using vanilla extract in cooking, you have to be careful not to let the mixture boil after adding vanilla extract because this could be dangerous. In addition, you should use vanilla extract as soon as possible after opening it as it loses its freshness over time.
Vanilla bean is one of the most versatile spices for use in both savory and sweet dishes. It can be used by itself or combined with other ingredients such as cinnamon and cloves for a unique spice mix. Vanilla beans are also perfect for pairing with fruits or adding them into baked goods such as cookies and desserts.
The extracts are used in a variety of types of recipes including cakes, ice cream, pastries and even cocktails. The extracts can be used to create unique holiday drinks such as eggnog and is even used to make dried fruit cakes. Vanilla beans can also be used to naturally perfume your home or give it a nice scent.
As mentioned above, one of the best ways to use vanilla is as an ingredient in mixes. Vanilla extracts are often mixed with other flavors or fragrances to create a stronger flavor which are then mixed into other foods or beverages.
For instance, you can make homemade vanilla extract by mixing the vanilla bean with water and straining the mixture through cheesecloth. The mixture can be used in cooking, baking or even as a flavoring agent for other foods.
Aside from vanilla extract, vanilla beans or beans powder can also be used in various types of recipes. One of the things people use vanilla beans for is baking. Vanilla powders are often included in food items such as cookies, cakes, pastries and other baked goods to add a unique flavor.
Vanilla bean is often used as part of desserts such as cookies or pies. The extracts are also commonly added to ice cream or French desserts to make them taste better. One common use of vanilla bean is as part of custards and puddings where the flavor blends with that of the sugar and eggs to create a sweet taste.
Vanilla is often used in desserts but it is also great at flavoring a variety of drinks such as coffee, tea or hot chocolate. The extract can be added to the drink for a sweet taste or poured directly on the whipped cream to create unique flavorings.
Aside from desserts and drinks, vanilla beans can also be used to flavor other foods. For example, vanilla beans are commonly used as part of marinades for poultry because the flavor blends well with the food.
Another way people use vanilla bean is by drying out the fruit and then adding it as part of a homemade air freshener or even potpourri. Vanilla beans can also be used to replace spices and herbs.
When purchasing vanilla extract, you should always check if the bottle contains vanilla beans or extract because this directly affects the price of the item. The price of a vanilla bean is not determined by its size but rather its quality, flavor and other factors.
Every drop of McCormick® vanilla is crafted with your taste buds in mind. Use it to enhance baked goods, savory sauces and hot or cold beverages. You’ll quickly see why its signature bourbon-vanilla flavor and warm, floral aroma are loved around the globe.
FLAVORS THAT GO WITH VANILLA:
Add some more flavor to your meals with these herbs and spices. They go great with vanilla.
Nutmeg: Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce. With that being said below are some Nutmeg recipes you won’t be able to resist!
Cinnamon: Our pure cinnamon lends a warm, sweet aroma to everything from morning toast to cookies, and it also has a savory side, with earthy, mahogany-colored flavors. McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there. This means we are able to clean, dry and sort right there and not wait to be imported to US.
Ginger: Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. The very finest ginger comes from small holder farmers on one to two acre plots of land off the Malabar Coast of India.
Ginger has enjoyed some unusual uses, including warding off the plague during Henry VIII’s time. In the 19th century, ginger was commonly sprinkled on top of beer or ale and then stirred into the drink with a hot poker. Today, ginger is an essential ingredient in all kinds of sweet and savory dishes.
Mint: Refreshing spearmint adds cool flavor to beverages, spring vegetables, or fruit and grain salads. A traditional seasoning for lamb, stews and marinades.
Allspice: Allspice’s flavor evokes a blend of nutmeg, cloves and cinnamon. Add to desserts such as cookies, cakes and fruit pies, as well as savory jerk chicken.
Are McCormick extracts gluten free?
Yes, all McCormick extracts are gluten free.
The McCormick brand began after a spice merchant named Robert McCormick ran the family business in Baltimore, Maryland. He later moved to Chicago and eventually sold his company to Colgate. In 1934, after merging with J&J Colgate Company, they began to sell the spices and extracts under their new brand name, McCormick. Today they have become a multi-million dollar company that operates in more than 70 countries and have even added related product lines including seasonings, oil & vinegar, frozen foods and microwave dinners.
Is all pure vanilla extract gluten free?
All pure extracts are gluten free, but you must read the labels to see if they contain vanilla beans or extracts. Once the product is made, no one knows what the ingredients are. Although many of these products do not contain gluten, for this reason you should check each label before purchasing them. Many times you will find hidden gluten in products that are otherwise gluten-free. Pure vanilla extract is made by steeping vanilla beans in a combination of alcohol and water. The alcohol acts as a carrier for the flavor and prevents the extract from turning brown or too strong of a flavor. Pure vanilla extract does not contain any other extracts or compounds and is completely gluten free since there are no additives added to it during production.
Is McCormick imitation vanilla extract gluten free?
McCormick provides a gluten free vanilla extract that is made from actual vanilla beans. The product is marked gluten free on the packaging. This does not mean all of McCormick’s extracts are gluten free as they have many products that still contain alcohol and other additives. You must read the label before purchasing.
How do you make your own extract?
Making your own extract may seem like a great idea, but there are many things you must know before doing so. Making it yourself is possible, but it too risky to mess up a batch of something you need for your food or drink. Vanilla extract is incredibly simple to make, and you’ll usually have everything you need in the kitchen: vodka, vanilla beans and dark-colored glass bottles. First you will want to pick a bottle to use.
Cocktail or wine bottles work great, but if you want a smaller batch of vanilla extract then pick a small bottle instead. You will also need some vanilla beans but if you can get them at your local grocery store that is your best option because they are more cost efficient than purchasing them online. Once you have all the ingredients together and your bottles ready, slice the beans into two pieces each, scrape out any seeds that may be inside and place each bean into a bottle to infuse with vodka.
Does vanilla extract need to be gluten free?
Although most McCormick vanilla extract is gluten free, McCormick does make some imitation vanilla from a gluten source, so you should check the label before buying. Since most vanilla extract contains alcohol in the ingredient list, it will be marked with “contains alcohol” and needs to be labeled as gluten free.
Pure vanilla extract does not contain gluten but you must read the label to see if there are any other ingredients added to the extract and make sure it is gluten free. If you have any concerns about McCormick’s vanilla extract. We hope this article was informative and brought some light to an often misunderstood labeling practice. At Gluten Free Foodie we want to cover everything you need to know about being gluten free. We want this journey to be as easy as possible and let you enjoy your favorite foods again! For more information on keeping your food safe while living a gluten free life, check out our other articles here.