When trying to achieve the most realistic vanilla extract flavors, the industry standard is to use ethyl alcohol. But because pure ethyl alcohol is usually safe for consumption, it’s extremely expensive- A 40 percent concentration of ethyl alcohol costs at least $220 per gallon.
This means that the chemical reaction with vanilla beans during the extraction process uses a lot of expensive ethanol. This means that the extract is extremely costly compared to other extracts, like grape brandy extract, which costs $30 per gallon.
1) Vanilla extract is made with real vanilla beans. Most extracts aren’t made this way, and so they’re often referred to as “fake vanilla” or “artificial vanilla.”
2) The most popular level of concentration used in most commercial products remains 35 to 50 percent. However, more premium foods may use less than 35 percent concentration in some parts of the world (please note that this information is approximate due to a lack of standards). For example, in most of the United States, a 35 percent concentration of ethyl alcohol is used. In other parts of the world, such as France and Japan, 40 percent is used.
3) The alcohol content of vanilla extract is what determines its strength. This is because a different level of concentration means that the vanilla extract will have a stronger flavor than one with a lower concentration. If you use an “artificial” vanilla extract with the same percentage as natural vanilla extracts, it will not be nearly as strong- because artificial extracts are usually less concentrated. (That’s why you can find so many fake “natural” products on the market- they use 20 percent or 30 percent concentrations instead of 35 to 50 percent.
4) According to the FDA, vanilla extract should contain 13.35 ounces of vanilla beans per gallon- though this is a loose rule rather than a strict regulation. Natural extracts usually have between 33 and 46 milligrams of vanillin per bottle- and they may also contain other natural ingredients such as ethyl alcohol and water during the extraction process.
5) In order to make pure vanilla extract, it must be aged for at least one year. When you begin making your own vanilla extract from scratch, remember that it needs time to let the flavors come together properly! Vanilla extract takes time to develop good flavor- several months for homemade extract is recommended before you should use it.
Why is vanilla getting so expensive?
1) In the last few years, vanilla prices have doubled or even tripled in price due to a variety of factors. The main reason is simply because it takes at least three years before a vanilla plant can be harvested and sold! It also has one of the longest growing cycles of any other spice on the market, which means that many farmers do not have time to wait for the price of vanilla to drop, since they cannot stay in business for so long.
2) The second reason is that many vanilla farmers use cheaper labor sources from countries like Mexico and India to perform the work that’s necessary for making a good-quality product. This means that wages will increase and the quality will go down.
3) Vanilla farmers must use at least 35 percent of their product to make a single bottle of extract. That means that in order to make a single bottle, they need to use 100 grams worth of vanilla beans. This translates into a high cost in the long run, which explains why vanilla bean prices have been increasing at an alarming rate.
4) The final factor is that most vanilla farmers don’t have access to the kind of technology needed for quick harvesting and curing processes. Instead, they must rely on traditional techniques which take longer and are less efficient than more advanced methods used by most other farms throughout the world.
How to use vanilla extract?
If you’re looking for a quick and easy way to use vanilla in your desserts, this is a great alternative to fresh vanilla beans. Vanilla extract is incredibly versatile- it can be used in all types of desserts, as well as other recipes that need a little extra flavor. For example, you can use it when making baked goods or even when trying to replicate ice cream flavors.
Since pure vanilla extract is so potent, you’ll only need a tiny bit in your food for it to make an impact on your taste buds! A ½ teaspoon of extract should be enough to complement the taste of any dessert or drink that you’re making at home.
If you prefer to use vanilla extract in recipes, keep these tips in mind:
1) Vanilla extracts are often made with vodka. While this tends to be a more expensive option, it also has a higher alcohol content, which means that the extract will last longer. The extra alcohol content means that the amount of extract you’ll need will also be less- it should only take one tablespoon of extract and 20 drops of vodka for vanilla to make an impact on your dessert or drink.
2) Vanilla extracts are very “thin”- they’re thinner than most other types of extracts, like grape brandy or other types of flavored extracts. This makes them a little more difficult to apply to other foods and drinks, since they’re less concentrated. For a way to use vanilla extract, use it in recipes where it’s not a main ingredient, such as in sauces and batters.
3) You’ll need to shake the bottle of vanilla extract once before you use it. This will help develop the flavors of your food or drink more evenly, and avoid some of the more “off” flavors that may come from using too much vanilla extract.
4) When using alcohol extracts made with vodka or other types of alcohol besides pure vanilla extract, remember that you need at least 40 percent alcohol for the extracts to be used in recipes (see above for general guidelines). When using alcohol extracts with higher concentrations of alcohol, you won’t need to add as much as vanilla extract- which lowers the amount of vodka needed, while still keeping the amount of vanilla flavoring high enough in order to make a strong impact on your desserts and drinks.
How to make homemade vanilla extract?
Making vanilla extract at home is extremely simple- it’s one of the few ingredients that you can use for making a homemade version. It only requires a few ingredients, such as some pure vodka and some normal-strength vanilla beans (or other spices if you want).
The vanilla extract you’ll need to make at home will last for a very long time- you can use it in almost any recipe! Keep these simple tips in mind when making vanilla extract at home:
1) You’ll need to use vanilla beans, since they’re responsible for the majority of the flavor of your extract. If you don’t have any on hand, you can usually substitute another type of spice (like cinnamon and cloves) or heavy spices such as cardamom or ginger. Make sure that your spices are fresh! If the spice was ground too recently, it may not give the authentic flavor that it’s supposed to have.
2) Pure vanilla extract is made with vodka. The good news is that you can use any type of alcohol to make vanilla extract, so you’ll have no trouble finding one to your tastes in most stores. If you don’t have any wine left over from a recipe, beer or other types of alcohol can work as well. Vodka should always be used for homemade vanilla extract!
3) The amount of vanilla beans needed depends on the results that you want to get. If your goal is more of a mild spice flavor, only use one bean for every two tablespoons- about 5 beans for every 12 tablespoons of vodka. If you want an intense vanilla flavor, use one bean for every two tablespoons of vodka- about 10 beans for every 12 tablespoons of vodka.
4) Make sure that you’re using only fresh vanilla beans. Using old beans will tend to give your homemade extracts a very unpleasant smell and flavor, since the flavor in the beans tends to dissipate a little over time.
5) You can reduce the amount of alcohol needed if you use strong alcohols such as whiskey or brandy instead of vodka to create your extract. When using stronger alcohols, only use one bean for every two tablespoons of vodka- about 5 beans for every 12 tablespoons of whiskey.
Is it worth it to buy real vanilla extract?
While making homemade vanilla extract may take a little bit of time, the final product will be so much better than any store-bought version that you’ll be hard-pressed to find a reason not to make it yourself! It’s also much cheaper and better-tasting than most store-bought brands, since you know exactly what goes into each bottle!
However, if you don’t want to use your precious vanilla beans for months at a time, it might be worth looking into purchasing real vanilla extract. While it’s certainly not as inexpensive as making a homemade version at home, the bottles are quite affordable and typically last for a very long time.
By purchasing pure vanilla extract from brands like Vanilla Bean Extract, you’re also ensuring that the vanilla flavor will be consistent and authentic each time that you use it. Real vanilla extract is made with only the freshest and highest-quality beans, which means that each bottle will have a unique flavor that you can’t get with other types of extracts. You’ll still need to shake up your bottles frequently to prevent them from clumping together too much or losing their potency, but when mixed with vodka, real vanilla extract makes a great substitute for store-bought extracts.
How to make vanilla extract at home?
Making vanilla extract at home is extremely simple- you only need a few items, and it’s much easier than making other types of extracts. Here are the simple steps that you’ll need to take to make sure that your homemade extract is as potent and delicious as possible:
1) First, you’ll need some quality vanilla beans and some high-proof alcohol (vodka works best). You should use about one bean for every 2 tablespoons of vodka, but if you prefer a more intense flavor, allow for one bean for every 2 tablespoons. You can customize the amount of beans and alcohol that you use depending on how potent you want your final product to be.
2) Add the vanilla beans to the high-proof alcohol and shake until the beans have infused well with the vodka. You may need to allow more time if you’re using stronger alcohols, like whiskey or brandy.
3) Put your bottle in a dark place, preferably a pantry or cupboard where it won’t be disturbed often. You’ll want to shake the bottle of vanilla extract once before you use it, since this will help develop the flavor and prevent clumping in your homemade extract. If your extract becomes too saturated with alcohol, you can add more vodka and continue letting it sit for a few more days until it has the correct potency.
Your homemade vanilla extract can be stored in a cool and dark area for up to 4 months before it loses too much of its potency. However, you’ll need to shake it regularly to ensure that the flavor and the consistency of your homemade extract aren’t compromised by clumping or loss of flavor. It’s very similar to raspberry extract- you’ll want to make sure that the alcohol hasn’t evaporated too much before using your homemade vanilla extract, as this will compromise its strength.
Making your own vanilla extract at home is a simple process that you can use to save money and guarantee the quality of each bottle. It’s also a very easy project to do with kids- especially since they’ll be able to watch the beans infuse while they wait for it to be ready! With just a few cups of vodka and some fresh beans, you can make your own homemade vanilla extract in no time. It’s a great way to save money and ensure that your extract is as fresh and potent as possible!
Though many people think of their kitchen as the place for harsh and dangerous tasks, there are many simple home remedies that can actually help you to feel better when you’re suffering from a cold or a sore throat. When you’re feeling under the weather, these home remedies can make all the difference in getting your cold under control and keeping it from returning.
1) Essential oils are fantastic for helping to calm your body and minimize discomfort. You can buy them online or at health food stores, though they are typically sold in dropper bottles. They can be very potent and may cause some skin irritation when applied topically, so test out a few drops on your neck before applying it to others.
2) Tea can be a great alternative to using essential oils for colds, since it’s so easy to make up a cup and will help you to transition from drinking tea for the cold you have to eventually drinking something hot.
3) Fennel seeds are potent and can help your body release excess mucous and bacteria – which can lead to an even worse cold! Simply crush some fennel seeds in water and mix with honey, then drink several cups of this concoction each day. If your throat is particularly sore or chapped, add some fresh ginger to your mix.
4) Peppermint tea is another effective remedy for colds and sore throats. A cup of peppermint tea can help to soothe you as you transition to feeling better.
5) Turmeric powder is an amazing spice that can help with your symptoms. Just give a teaspoon or two of it a stir and blend it into some warm water. Drink this hot (about an hour before bedtime) for maximum benefit and help!