Sourdough bread may just be the most popular bread to ever be baked. It has been enjoyed for centuries, and its popularity is only continuing to grow. The reasons for this are many: sourdough clock, its health benefits, flavor, texture, and versatility all make it a Top Pick amongst bakers.
If you’re ready to try your hand at baking sourdough bread — or if you’d like to avoid dealing with starter cultures and fermenting doughs — then here is a guide on how to use a stand mixer for sourdough bread.
Keep these tips in mind when you begin baking with a stand mixer!
1. Stand mixers often have an extra wide paddle that allows you to mix large amounts of flour without slowing the mixer down.
Instead of using the dough hook and mixing method, you can use the dough paddles on your stand mixer to mix up large batches of flour at once. The dough paddles allow you to make the dough at a speed that is perfect for the amount of mixing required, rather than trying to manage the speed with your hands.
2. Choose the right attachments for your stand mixer.
If you have a stand mixer with removable parts, you can use the dough paddle attachment to knead bread dough. This is a great use of a stand mixer attachment that gives you versatility over different types of doughs. When using this type of mixers-attachment, remember that there are different sizes available that are perfect for making smaller or larger batches of bread dough.
3. You can make bread quickly and easily with a stand mixer – straight from its package!
After pre-heated your stand mixer, simply shape the dough into a ball and place it into a bowl or onto the prepared surface (this step is optional). Place the dough into the stand mixer and turn it on. Completely knead the bread dough in under 3 minutes!
4. Bread dough sticks to everything — even to itself!
When using a stand mixer, make sure that you have ample flour or non-stick spray available to place on top of the dough as it mixes.
5. Always be wary of a ‘false’ kneading action when using a stand mixer!
Always keep an eye on your bread while it is mixing in the stand mixer, otherwise it may not be mixed properly and can develop issues like uneven proofing or an undesirable amount of gluten development.
6. It is recommended to let your dough rise for at least 8 hours when using a stand mixer.
To get the best results from your bread, allow your dough to rise for at least 8 hours after mixing with a stand mixer. This allows plenty of time for the dough to rise and develop that satisfying texture and flavor that you’ve come to expect from sourdough.
7. After rising, move the dough into an oiled bowl or onto a floured surface.
When removing the dough from the stand mixer, it may be more difficult than usual because there will be more gluten in it. To make it easier, either rub a little oil or flour onto your fingers before taking the dough out of the bowl, or just simply place it on top of a floured surface.
8. Always use a wet dough brush to clean your stand mixer bowl!
After completing your bread dough, you should use a wet cloth to clean out the inside of your stand mixer bowl. This will help prevent any future problems while kneading future bread doughs in that same bowl.
9. Always knead bread dough once more.
After complete the bread dough, you should knead it again with your hands to make sure that the dough is thoroughly kneeded and shaped. Doing this will give the bread a ‘tighter’ feel and help to create a better bread.
10. Store your fresh sourdough in an airtight container for up to 3 days.
If you want to keep your freshly made sourdough for a few days, place it in a jar with a tight-fitting lid or plastic bag (not airtight). This will help keep the crust soft and the bread fresh. You can also freeze your freshly baked sourdough for up to 3 months.
11. Make beautiful artisan sourdough!
Sourdough is an artisan product that you can use to make everything from sandwich loaves to fruit-filled coffee cakes and multi-grain dinner rolls. There are many possible variations — it all depends on what you’re in the mood for!
12. Sourdough bread recipe is ready to use!
After making your bread, it can be stored for up to 3 days in an airtight container or sealed plastic bag. You will have to follow these steps in reverse order when you’ve made the bread – knead again after baking and place the dough in a bowl to rise, then continue with this guide.
13. Give yourself plenty of time.
This process can take a long time, especially if you are new to baking sourdough bread. Be prepared for both your hands and your patience to get sore while baking sourdough bread! If making the bread is too easy or frustrating for you, just put it off until another day!
14. Sourdough can be frozen for up to 3 months.
If you’re making a lot of sourdough or if you don’t have time to bake all of it, try freezing the dough after it has risen. This will allow you to pull it out when your in the mood for some fresh baked bread!
15. Let your dough rise after mixing with a stand mixer!
Use this recipe as a guide only and add sourdough starter cultures and other ingredients to create different flavors and types of breads. This will give you the flexibility to enjoy your favorite type of sourdough bread, even on a busy weeknight!
Using a stand mixer can be a successful and simple way to produce bread. Use the tips and tricks in this guide to get the best possible results.
Should I use a mixer for sourdough?
A stand mixer is an excellent tool for using to create sourdough. You can use it to knead the dough and let it rise. The process of a stand mixer can help improve your bread. A stand mixer can mix and knead the dough thoroughly, which will help create a better texture in the bread and get rid of air bubbles that could tend to mess up your bread’s consistency. If you don’t have a mixer, you can use a food processor or even just your hands!
Which ingredients are needed?
For this recipe, we will be using flour, salt, water, sourdough starter culture and yeast. Yeast, a standard ingredient for baking bread, helps the dough rise and creates the carbon dioxide that makes sourdough bread’s crumb lighter and more open. Salt is added to give the bread flavor. It also causes gluten formation, helping your bread to rise better. If you forget the salt, no worries! Just add it in when you take it out of the mixer! Sourdough starter culture is essential to baking sourdough. It may seem odd and foreign at first, but with this guide by your side, you’ll have no trouble creating delicious bread! Sourdough starter cultures are low-cost and can be found in local grocery stores or online.
Is hand kneading better than machine?
Hand kneading is a natural process for bread. While the presence of a stand mixer may help, you can still get the best results from your bread by using your hands!
What is sourdough?
Sourdough refers to multiple different styles of fermented dough, which are used to make bread and other baked goods. The first known use of sourdough was in ancient Egypt around 3200 BCE. Sourdough has been used since then as a method to preserve food, as well as to make bread and other products. Many cultures and historic societies have used sourdough, including many in the Middle East and India.
I hope I’ve provided you with enough helpful sourdough guide to get you started on your journey with sourdough. From this recipe, there is a lot of room for creativity and personalization to fit your tastes — I encourage you to play around with different ingredients and find what works best for your bread! Feel free to leave any comments or questions below!