The power of your stand mixer has an impact on the consistency and usefulness of your mix, no matter what you’re mixing. Too little power and the weight of some ingredients will tug the head down, causing a frustrating clunking noise as it struggles to keep up. Too much power for the recipe means that pesky ingredients like spices will just fly out from over-vigorous stirring. The general consensus is that the optimum power to be used by stand mixers ranges from 500 watts and 3,000 watts.
Power is measured in watts. This can be thought of as the number of joules the motor is able to produce per second. In a normal kitchen environment with an ambient temperature around 70oF, most mixers can spin at 50 revolutions per minute (rpm). A mixer with a 500 watt motor can generate this amount of power – 50 watts per second – which equates to 6 amps at 120 volts (this would also work on 220 volts depending on how your machine was designed).
For some recipes, you may already know that your recipe calls for 500 watts ― enough power to make beautiful smooth meringues and frostings― but what about the rest of your mix? It’s often up to us to check our recipes and confirm that we’re getting the power we need.
One simple way is to revert to a little math, like I did in my first mixing post.
My recipe for cookies called for 1 1/3 cups all-purpose flour + 1 tablespoon baking powder + 2 tablespoons sugar + 1/4 teaspoon salt = 511 grams of mix (rounded down) and 500 watts of power. That works out to about 4 oz. (113 g) of mix per 1 minute.
So just divide 500 by 4, and you’ll know how many minutes your mixer should be going to get a good batch of cookies.
Here are some other recipes to make use of this handy conversion:
I also like to check the instructions that came with my model ― not just the generator wattage, but the ingredient weight too! Most people check the ingredients first, which is good, because it’s so hard to mess up those first three or four ingredients (flour, baking soda, etc.). However, I like to double check my recipe by figuring out what each ingredient weighs by volume. If those first three ingredients weigh 4 oz. (113 g) by volume each, then I know 500 watts should definitely be enough power for this recipe!
Other times, you may want to check the wattage of your mixer against the ingredients and power requirements for specific recipes. You can search for a recipe on Google (I like to use ‘exact’ in front of my search words to narrow down results) and see what comes up. Or you can head to Allrecipes or King Arthur Flour and type in your recipe name ― the ingredient list will automatically pull up the wattage information so you don’t have to look it up elsewhere.
This is my second mix (recipe #4 in the link above).
Your kitchen’s a busy place. You’re cooking, baking, and cooking some more. Your appliances need to be reliable and comfortable to use or you’ll get frustrated and make bad food choices. That’s why it pays to do your research before you buy anything that will be a longterm fixture in your kitchen. In this post we’re going to compare the 325 watt KitchenAid stand mixer with the 500 watt KitchenAid stand mixer by looking at five key areas: power, versatility, noise level, warranty, and price!
1) Power – The 325 watt mixer has been reported by customers as requiring an unusually large amount of force because it can’t handle stiff doughs as easily as a more powerful machine. This is a problem because many of the recipes you’d want to make have stiff doughs. This leads to the user being forced to take a rest due to arm strain and report that the Model 325 is a disappointment. A 500 watt mixer has no problem with stiff doughs and can handle any challenge you put in it.
2) Versatility – Since the 325 watt stand mixer doesn’t have enough power users say they can’t make some recipes such as pasta dough, sausage or meatballs, or meringue. These are all common recipes that people use their stand mixers for, so this significantly reduces the usefulness of the unit. The 500 watt mixer can handle all of these tasks without difficulty according to customer reports.
3) Noise Level – When the 325 watt mixer is put through its paces, it’s frequently reported to make a lot of noise to the point where it interferes with TV watching. This isn’t a problem for the 500 watt KitchenAid mixer reports users. Noise levels vary by machine, so you should make sure to read reviews if this is an important factor in selecting a stand mixer model.
4) Warranty – The 325 watt KitchenAid stand mixer has an average warranty of 1 year compared with the 2 year warranty on the 500 watt version. The 325 watt mixer has a 1 year warranty on all parts and a 2 year warranty on labor. The 325 watt mixer comes with an additional purchase protection plan for up to 3 additional years.
5) Price – The 325 watt has a suggested retail price of $399 while the 500 watt has a suggested retail price of $499. This can be a significant difference, especially if you’re replacing an existing stand mixer that is over 15 years old, so consider your needs and what you want to accomplish before choosing which one to buy.
In summary, the 325 watt KitchenAid stand mixer has a lower power rating than the 500 watt edition. This significantly limits what it’s capable of doing because it can’t handle stiff doughs. It also has a shorter warranty and is more expensive than the 500 watt KitchenAid mixer. If you’re looking for a stand mixer that you’ll use regularly, then make sure that a 500 watt unit is on your shortlist because it will last longer and allow you to cook/bake more types of recipes. Be sure to read reviews of your top candidates before making any buying decisions because noise level and user comfort are very important when selecting a kitchen appliance.
What is a good wattage for a KitchenAid mixer?
The KitchenAid mixer is one of the most popular models of stand mixers available. There are several variations of the KitchenAid mixer, including a 5-quart size, which is perfect for making small batches of cookies and a six-quart model that can handle larger quantities. The 325-watt version is rated for lighter tasks, like kneading and mixing ingredients. A more powerful 500-watt unit has more speed and strength to handle heavy doughs and heavy batters.
Is a 325 watt mixer good?
A 325-watt KitchenAid mixer isn’t very powerful, which means that it can’t perform heavy tasks like kneading bread dough. Because there is so little power, it can’t handle the heavy ingredients that are used in many recipes. The 325-watt KitchenAid mixer is designed for light-weight tasks such as mixing cake batter or icing. The 325-watt mixer also has a short power cord and a small bowl, both of which limit its usefulness as well.
How do you know what wattage to choose?
The wattage of a stand mixer determines how much power the machine has. A higher wattage means more power and speed, while lower wattage means lighter capacity and less speed. As a general rule, users should buy a stand mixer that can handle the heaviest tasks they’ll be performing with it.
How do wattage and horsepower compare?
Motor horsepower is similar to the wattage of a stand mixer, but there are some key differences. Motor horsepower is a measure of how much power the motor in the machine has. Higher horsepower means more speed and more power. The big difference between horse power and wattage is that watts don’t tell you anything about how fast a motor turns or how much torque it has.
What should I look for in an electric mixer?
The most important consideration when choosing an electric mixer is how powerful it is. The KitchenAid KM025ER model has 325 watts of power available, making it a good option for light-duty mixing and blending tasks. Power is measured in watts, with higher wattage corresponding to more power and speed. In addition to the wattage, users should consider whether they will be using the mixer to knead dough or batter as well as other factors such as bowl size
What can 325 watts do?
A 325-watt mixer is capable of light-duty tasks that require a moderate amount of power. These include ingredients such as cake batter and icing or small amounts of thicker batters like bread or cookie dough. The 325-watt mixer is not as powerful as other KitchenAid models and can’t handle heavy doughs or batters.
What can I mix with a KitchenAid 325 watt mixer?
A 325-watt KitchenAid mixer can be used for light-duty tasks such as cake batter, icing and cookie dough. The unit isn’t designed for handling heavy ingredients like bread or biscuit dough, so users should avoid those tasks with this unit. A 300-watt model is also rated for lighter tasks, so the two models are fairly similar in terms of capability.
The 325 watt KitchenAid stand mixer is rated for a lower cooking capacity than the 500 watt edition. To see which one will be better for your needs, read the reviews on Amazon.com and decide what tasks you’ll need to use it for. Do you bake bread regularly or just make cookies every once in a while? If you’re looking for a mixer that will last 30 years like Mom’s, then make sure to get a higher wattage unit. If you just want something that works and won’t break the bank when the time comes to replace it, then go with the 325 watt KitchenAid mixer.